2006-10-06 13:49:44 · 4 answers · asked by djtzclark 3 in Food & Drink ➔ Cooking & Recipes
I have used pound cake. It worked very nicely. Because of the Constancy of the cake it didn't break apart like regular cake would
2006-10-06 13:53:45 · answer #1 · answered by careermom18 5 · 2⤊ 0⤋
For a good chocolate fondue you can use either angel food cake or pound cake. Cut into large cubes, both are firm enough to dip without crumbling. You can also try large macaroons, the soft kind, cut into quarters.
Here's an idea: bake or buy a tube-pan angel food cake. Fill the hole in the middle with fresh strawberries, blackberries, or a mix of the two. Stick candles in the cake and sing happy birthday. Then, cube the cake and give everyone a few berries, and use both cake and berries for yummy chocolate fondue dippers.
2006-10-06 14:42:16 · answer #2 · answered by Fogjazz49-Retired 6 · 0⤊ 0⤋
Nope, never have!
I think a Birthday cake would be too crumbly though, you may need to have firmer dippers suce as vegetables or day old bread.
2006-10-06 14:03:51 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
use a warm chocolate granauche recipe or a brandied cherry and chocolate depends upon the age of the group see the food channel site
2006-10-06 13:54:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋