2006-10-06 08:36:13 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I found this one for you. It looks pretty easy. Hope this helps. Cheers,
Four Layer Delight
Ingredients:
1 c Flour
1/2 c Chopped pecans
1/2 c Margarine
8 oz Cream cheese
1 c Cool Whip
1 c Powdered sugar
6 oz Instant chocolate pudding
3 c Milk
Directions:
Mix flour, pecans and margarine and press in oblong pan. Bake at 350 degrees for 10 to 15 minutes. Mix cream cheese, Cool Whip and powdered sugar and pour over first layer. Mix pudding, milk and pour on second layer. Spread Cool Whip over the third layer.
2006-10-06 08:44:37 · answer #1 · answered by Zsoka 4 · 0⤊ 0⤋
The instant pudidng can be substituted with any flavor...
PISTACHIO DREAM CAKE: (4 Layers)
1 1/2 cups flour
1 stick margarine, melted
1/2 cup walnuts, finely chopped
1 (8 oz.) cream cheese, softened
1 cup confectioners sugar
1 (8 oz.) Cool Whip, thawed
2 (4-oz.) packages Instant Pistachio Pudding
3 cups milk
In a small bowl; combine flour, margarine and walnuts. Spread evenly into a greased 9x13 baking pan. Bake at 350 degrees for 15 minutes and set aside to cool.
In a medium bowl; combine cream cheese, confectioners sugar and 5 Tablespoons of Cool Whip. Pour this mixture over the cooled crust layer and let set for 15 minutes.
In a large bowl, combine pistachio pudding and milk; stirring until thickened. Pour pudding mixture over cream cheese layer and chill for 15 minutes.
Top off the final layer with the remaining container of Cool Whip. Refrigerate. Serve.
2006-10-06 15:50:31 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
I don't know exactly what your looking for, but this dessert is a fave. A very light & fluffy with a tart cherry flavour.
Cherry Angel Trifle:
1 pkg. ( 3oz) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1-inch cubes
1 can (20oz) light cherry pie filling
1 carton (8oz) frozen whipped topping, thawed
Dissolve gelatin in water, refrigerate for 15 minutes. Place half of the cake cubes in a 3qt trifle bowl, or serving bowl; top with half of the gelatin and pie filling; repeat layers and top off with whipped cream. Refrigerate for about an hour before serving.
Very pretty dessert to decorate your table, very colorful. And very delicious!
2006-10-06 19:42:33 · answer #3 · answered by trieghtonhere 4 · 0⤊ 0⤋
Go to receipezaar.com
2006-10-06 15:42:02 · answer #4 · answered by tobeyp2005 3 · 0⤊ 0⤋