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7 answers

I actually got a binder with the plastic cover sheets, that way I can either write and protect, or print and protect, and have all my favorites in one place. Great when you spill-just wipe off the plastic.

2006-10-06 08:39:47 · answer #1 · answered by #2 in the oven 6 · 0 0

You might try the book section in your local Sam's Club. A few summers back I got one called "Cooking Traditions from the Heart" , a recipe keeper. It has indexed dividers,hints and tips,a splash guard and lots of extras. It's all in a 3 ring binder, so add-ons are easy. If they no longer carry it, try looking up the publisher. You may be able to order one. And at a bargain of $8.00, it's worth a try. Published by : "New Seasons" a division of Publications International,Ltd. Happy cooking.

2006-10-06 08:54:33 · answer #2 · answered by hope 2 · 0 0

I used a standard wirebound notebook like kids use for school, and wrote the index on the last few pages; used stick on tabs for my favorite recipes...and it was handy because if a recipe wasn't as good as I expected, I could just tear it out and throw it away. It's cheaper than the ones they have at bookstores already hardbound, and easier to write in - for me at least.

2006-10-06 08:39:43 · answer #3 · answered by Baby'sMom 7 · 0 0

I use a 1 inch binder and those spines/covers or indexing tabs from Avery to separate my recipes. It works out fine and I can keep adding more recipes any time I want.

2006-10-06 08:42:00 · answer #4 · answered by Crystal 2 · 0 0

I like keeping them in files on my computer.
Microsoft works has a template if you don't want to make on yourself. Then instead of finding it in a book I just search for it on the computer.

2006-10-06 08:38:39 · answer #5 · answered by HEATHER 4 · 0 0

Try a bookstore like Barnes & Noble.

2006-10-06 08:40:31 · answer #6 · answered by MarthaB 1 · 0 0

There are a number of them for sale on amazon.com or ebay.

2006-10-06 08:38:27 · answer #7 · answered by michrfoster 3 · 0 0

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