I actually got a binder with the plastic cover sheets, that way I can either write and protect, or print and protect, and have all my favorites in one place. Great when you spill-just wipe off the plastic.
2006-10-06 08:39:47
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answer #1
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answered by #2 in the oven 6
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You might try the book section in your local Sam's Club. A few summers back I got one called "Cooking Traditions from the Heart" , a recipe keeper. It has indexed dividers,hints and tips,a splash guard and lots of extras. It's all in a 3 ring binder, so add-ons are easy. If they no longer carry it, try looking up the publisher. You may be able to order one. And at a bargain of $8.00, it's worth a try. Published by : "New Seasons" a division of Publications International,Ltd. Happy cooking.
2006-10-06 08:54:33
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answer #2
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answered by hope 2
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I used a standard wirebound notebook like kids use for school, and wrote the index on the last few pages; used stick on tabs for my favorite recipes...and it was handy because if a recipe wasn't as good as I expected, I could just tear it out and throw it away. It's cheaper than the ones they have at bookstores already hardbound, and easier to write in - for me at least.
2006-10-06 08:39:43
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answer #3
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answered by Baby'sMom 7
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I use a 1 inch binder and those spines/covers or indexing tabs from Avery to separate my recipes. It works out fine and I can keep adding more recipes any time I want.
2006-10-06 08:42:00
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answer #4
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answered by Crystal 2
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I like keeping them in files on my computer.
Microsoft works has a template if you don't want to make on yourself. Then instead of finding it in a book I just search for it on the computer.
2006-10-06 08:38:39
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answer #5
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answered by HEATHER 4
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Try a bookstore like Barnes & Noble.
2006-10-06 08:40:31
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answer #6
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answered by MarthaB 1
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There are a number of them for sale on amazon.com or ebay.
2006-10-06 08:38:27
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answer #7
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answered by michrfoster 3
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