What is the recipe for whiteYello cake that you substitute applesauce in for added flavor?

Question

I know you use a cake mix but don't know how to substitute the apple sauce in...

Answer 1

Silly Me and Kermit,

The substitute is Apple Sauce in place of Oil, in equal amounts, for any cake recipe. (cooking site below with other apple sauce substitute recipes)

HERE IS THE RECIPE RQUESTED:

INGREDIENTS:
1 pkg. 2 layer yellow cake mix
3 egg whites
1/3 cup applesauce
1 Tbsp. flour
1-1/4 cups water
PREPARATION:
Preheat oven to 350 degrees F. Spray desired pan(s) with nonstick flour based cooking spray. Prepare cake according to package directions except, add 1 tablespoon of flour to the dry mix and blend well. Substitute an equal amount of applesauce for the vegetable oil and substitute an equal number of egg whites for whole eggs.
Pour into prepared pans and bake according to package directions. Cook in pan(s) on rack. Remove when completely cool. Frost cake if desired. 16 Servings

Overall, you'll save 750 calories and 86 grams of fat using applesauce instead of oil.

Answer 2

Instead of water in a cake mix you can use the same amount of apple sauce for the moisture. But remember your cake maybe heavier...Good luck, my aunt makes her cakes this way...You can also use fruit juice, such as pineapple or peach nectur.

Answer 3

oil!