Cooking & Recipes - October 2006

2006-10-05 20:40:38 · 62 answers · asked by Anonymous

you cook the vinegar with sugar and add the eagle brand milk

2006-10-05 20:32:05 · 3 answers · asked by Anonymous

2006-10-05 20:28:45 · 25 answers · asked by weazlefish 1

and how to make the coating?

2006-10-05 20:26:47 · 7 answers · asked by azwan5000 2

2006-10-05 20:15:09 · 8 answers · asked by Sree V 1

2006-10-05 20:05:04 · 2 answers · asked by Only_1_Bartender 2

2006-10-05 20:03:42 · 7 answers · asked by Anonymous

2006-10-05 19:47:20 · 5 answers · asked by Anonymous

We will likely serve potatoes cut into quarters, roasted with some sort of sun dried tomatoe spicing.

what kind of entree would go well with this that can be served to a group of 12? i'm thinking NOT lasagna... probably not most noodle dishes... what about meatloaf? any other suggestions? this is for a church youth group "special evening" meal.

2006-10-05 18:41:09 · 13 answers · asked by dingwallplayer 2

2006-10-05 18:37:14 · 7 answers · asked by Anonymous

Is someone have a good recette of a Beef burgeoning and could you tell me if it's easy to make it, because i want invite someone this week end or they other week end, what kind of beef is the best to take to cook that? P.S sorry for my bad english!

2006-10-05 17:41:47 · 4 answers · asked by Anonymous

Can anyone give me a good recipe for peanut brittle?

2006-10-05 17:20:21 · 8 answers · asked by Ashley 2

Is it really necessary to use those? Is there such thing as "MAKING TARTS FOR DUMMIES"?

2006-10-05 17:14:43 · 10 answers · asked by Angelina 2

How do I BBQ chicken on a charcol grill. I have never cooked a BBQ meal before. Do you put the sauce on first or after. I like the taste of BBQ sauce.

2006-10-05 17:00:41 · 10 answers · asked by Anonymous

2006-10-05 16:57:00 · 10 answers · asked by kady 1

off for about 10 hours in a kitchen with no heat on? How long is it still safe to eat??

2006-10-05 16:48:23 · 20 answers · asked by *rasberryswirlgirl* 2

Its simple, men have the knowledge and experience when it comes to cooking. In every restaurant, diner,cafe, etc. (not fast food places), all you see are men cooks. Women make better waitresses, they wait on the men. Men make better lovers as women can't be without a man (sorry, it doesn't work in reverse)!

2006-10-05 16:44:23 · 18 answers · asked by ZORRO 3

Green butter is made from buds boiled in water with buds

2006-10-05 16:34:33 · 2 answers · asked by bigbro.rm 2

What is the best gravy to make brand wise etc to make like if you were having company, Like white gravy with sausage and biscuits, and beef gravy over rice. Thank you.

2006-10-05 16:33:22 · 5 answers · asked by whattheheck 4

2006-10-05 16:31:21 · 11 answers · asked by Nikki 5

2006-10-05 16:24:59 · 8 answers · asked by flaca 1

If so, would you have to add more dry ingredients to compensate for the fact that honey is liquid?

2006-10-05 16:22:20 · 14 answers · asked by grasshopper 2

2006-10-05 16:13:46 · 8 answers · asked by glasgow girl 6

2006-10-05 16:07:34 · 6 answers · asked by Anonymous

2006-10-05 15:58:55 · 6 answers · asked by pinkiehb93 1

2006-10-05 15:53:54 · 14 answers · asked by n 1

We have a small commercial popcorn maker....How much should I add?

2006-10-05 15:43:07 · 5 answers · asked by jay 2 1

2006-10-05 15:27:24 · 2 answers · asked by mad skills 1

2006-10-05 15:25:16 · 1 answers · asked by Pristine h 1

2006-10-05 15:23:39 · 6 answers · asked by dr.food 1