2006-10-05 15:23:39 · 6 answers · asked by dr.food 1 in Food & Drink ➔ Cooking & Recipes
Cook them separate from the rest of the dish and them add them last.
2006-10-05 15:25:42 · answer #1 · answered by thezaylady 7 · 0⤊ 0⤋
You could try frying them to seal in their juices, that way they wouldn't bleen all over everything. Or like someone else said, just add them in at the very last minute and toss them in with your food.
2006-10-05 15:49:28 · answer #2 · answered by MissMenu 2 · 0⤊ 0⤋
Cook them separately. I can't imagine what you might be combining w/ them, but quit doing it!
2006-10-05 15:32:54 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
you could make a beet salad..i think by boiling them and adding some vinegar...
2006-10-05 19:14:00 · answer #4 · answered by dough4891 2 · 0⤊ 0⤋
only thing you can do is cook them separately
2006-10-05 15:34:06 · answer #5 · answered by J. A. M. 4 · 0⤊ 0⤋
leave them out of the recipe.
2006-10-05 15:26:13 · answer #6 · answered by djtzclark 3 · 0⤊ 0⤋