How to make a fried Mozarella cheese stick?

Question

and how to make the coating?

Answer 1

awww my hubby wanna cook for me. :p

Answer 2

Fried Mozzarella with Puttanesca Dipping Sauce
Ingredients
2 pounds regular (or smoked) mozzarella, cut into 1-inch cubes
1 cup all-purpose flour
1/4 cup milk
2 eggs, lightly beaten
1 1/2 cups Italian style bread crumbs
1/2 teaspoon Essence, recipe follows
1/2 teaspoon salt
Vegetable oil, for frying
6-inch skewers or fondue forks, for dipping
Puttanesca Dipping Sauce, recipe follows

Instructions
Pat mozzarella dry, making sure there is no water on the surface, and
set aside. Place the flour in a shallow dish. Combine the milk and eggs and place in a shallow bowl.
Stir together the bread crumbs, Essence, and salt and place in a shallow dish.
Heat vegetable oil about 1 1/2 inches deep, in a heavy saucepan or deep-fryer over medium-high heat
to 325 to 330 degrees F.

Dredge the mozzarella in the flour, shaking off any excess flour. Dip in the egg mixture and then
the bread crumbs. Place mozzarella in hot oil and cook for 1 to 1 1/2 minutes, or until golden
brown. Remove with a slotted spoon and drain on paper towels. Allow mozzarella to stand for 3 to 5
minutes before serving, to allow the cheese to melt the entire way through. Serve warm on skewers or
fondue forks with Puttanesca Dipping Sauce

Emeril's ESSENCE Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.
Yield: 2/3 cup

Puttanesca Dipping Sauce:
2 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon minced garlic
1 (28-ounce) can whole Italian plum tomatoes, pureed in a blender, with juice
1/2 cup pitted, and finely chopped kalamata olives
1 tablespoon tomato paste
1 tablespoon drained capers
1 tablespoon minced anchovy fillets (4 to 5 fillets)
1/2 teaspoon dried crushed red pepper flakes
Salt

In a medium pot heat the olive oil over medium-high heat. Add the onion and saute until soft and
lightly caramelized, about 5 minutes. Add the garlic and cook an additional 2 minutes. Add the
tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly
reduced, about 20 minutes. Add salt to taste, cover and set aside. Serve sauce warm or at room
temperature.

Yield: about 3 cups

Answer 3

freeze the cheese for about 10 to 15 minutes first to make it easier to slice into the 'sticks'--then return cut cheese to freezer to firm up for about 20-25 minutes, take out from freezer and dip first into flour, then into beaten egg and then finally into Italian style bread crumbs (they are already seasoned and can be purchased at almost any supermarket)--deep fry in hot oil.
You can check to see if oil is ready by testing with the handle of a wooden spoon. Dip the handle into the hot oil, if bubbles form immediately around the handle of the spoon, the oil is ready for the cheese sticks. Remove cheese from oil as soon as they become golden brown and drain on a rack covered with paper towels. Serve with marinara sauce.

Answer 4

SO YUMMY!!!
Mozzarella Sticks
1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows(Or Favorite Sauce)

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.

Marinara Sauce:
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Yield: 2 quarts
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes

:)

Answer 5

FRIED MOZZARELLA CHEESE

1/2 c. dry bread crumbs
1 egg, beaten
3 tbsp. milk
2 (8 oz.) rounds of Mozzarella cheese, chilled
1/3 c. all-purpose flour
Peanut or vegetable oil

Put bread crumbs on dish and set aside. Combine egg and milk. Slice each round of Mozzarella into 6 or 8 wedges. Dip each wedge of cheese in egg mixture, dredge in flour. Dip wedges again in egg mixture; dredge in bread crumbs, coating cheese completely. Place on waxed paper-lined plate; chill at least 30 minutes. Fry cheese in hot oil, 375 degrees for 1 to 2 minutes or until golden brown. Serve warm with assorted sauces. Yield: 6 to 8 servings. Suggested Sauces: Spaghetti sauce (Ragu), sweet and sour sauce, etc.

Answer 6

a million a million/2 cups Italian-type dried breadcrumbs a million a million/3 cups freshly grated Parmesan a million teaspoon salt 2 (16-ounce) blocks pasteurized mozzarella decrease into 4 by skill of one million/2-inch sticks 4 tremendous eggs, overwhelmed to mixture a million a million/2 cups vegetable oil 4 cups Marinara Sauce, recipe follows instructions Stir the bread crumbs, a million cup of Parmesan and a million teaspoon of salt in a medium bowl to mixture. Dip the cheese contained in the eggs to coat thoroughly and allow the extra egg to drip again into the bowl. Coat the cheese contained in the bread crumb mixture, patting to adhere and coat thoroughly. position the cheese sticks on a baking sheet. Repeat dipping the cheese sticks contained in the egg and bread crumb mixture to coat a second time. conceal and freeze till frozen, about 2 hours and as a lot as 2 days. warmth the oil in a large frying pan over medium warmth. operating in batches, fry the cheese till golden brown, about a million minute in accordance to aspect. move the fried cheese to plates. Sprinkle with the last cheese and serve with the Marinara Sauce. Marinara Sauce: a million/2 cup better-virgin olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped a million/2 teaspoon sea salt, plus better to style a million/2 teaspoon freshly floor black pepper, plus better to style 2 (32 ounce) cans overwhelmed tomatoes 2 dried bay leaves In a large casserole pot, warmth the oil over a medium-extreme flame. upload the onions and garlic and saute till the onions are translucent, about 10 minutes. upload the celery, carrots, and a million/2 teaspoon of each salt and pepper. Saute till each and each of the vegetables are mushy, about 10 minutes. upload the tomatoes and bay leaves, and simmer uncovered over low warmth till the sauce thickens, about a million hour. get rid of and discard the bay leaf. Season the sauce with better salt and pepper, to style. (The sauce will be made a million day ahead. Cool, then conceal and refrigerate. Rewarm over medium warmth earlier utilizing.) Yield: 2 quarts Prep Time: 10 minutes prepare dinner Time: a million hour 10 minutes

Answer 7

Just go to www.topsecretrecipies.com , all the resturant food recipies are there.