how can i make lasgna, a good but simple recepie?

Answer 1

Here's a couple really yummy ones :)

Meat Lasagna

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
9 lasagna noodles, cooked, drained
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese, divided
2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min. Remove from heat; stir in tomatoes.
SPREAD 1/2 cup of the sauce mixture in 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture. Cover with foil.
BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Seafood Lasagna

3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/8 tsp. ground nutmeg
9 lasagna noodles, cooked, drained
1/2 lb. fresh or thawed frozen cleaned medium shrimp (31 to 35 count), cooked
2 cans (6 oz. each) crabmeat, drained, flaked

PREHEAT oven to 350°F. Melt butter in large saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, mixing well after each addition. Bring to boil on medium heat, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan cheese; set aside. Combine spinach, cottage cheese, 2/3 cup of the mozzarella cheese and the nutmeg.
SPREAD 1/4 of the Parmesan cheese sauce onto bottom of 13x9-inch baking pan. Cover with 3 of the lasagna noodles and layers of 1/2 each of the shrimp, crabmeat and spinach mixture; top with 1/4 of the Parmesan cheese sauce. Repeat layers, starting with the noodles. Top with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese. Cover with foil.
BAKE 25 min. Uncover; bake an additional 20 min. or until lasagna is heated through and top is lightly browned. Let stand 10 min. before cutting into 12 pieces to serve.

Mexican Lasgna

1-1/2 lb. ground beef
1/4 lb. (4 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
6 TACO BELL HOME ORIGINALS Flour Tortillas
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

PREHEAT oven to 400°F. Brown meat in large skillet; drain. Add 1/4 cup water and Mexican VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
SPRAY 8-inch square baking dish with cooking spray. Spread 1/4 of the meat mixture into dish; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture; sprinkle with shredded cheese. Cover tightly with foil.
BAKE 30 minutes. Remove foil. Let stand 5 minutes before serving.

Cheese Lasagna

1 container (32 oz.) POLLY-O Original Ricotta Cheese
3 cups (12 oz.) POLLY-O Shredded Mozzarella Cheese, any variety, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
12 lasagna noodles, cooked, drained

PREHEAT oven to 350°F. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended.
SPOON 3/4 cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
BAKE 45 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Veggie Lasagna

3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)
2 cups milk
1/2 cup KRAFT 100% Grated Parmesan Cheese
2 Tbsp. oil
3 cups chopped broccoli
1 cup shredded carrots
1 medium red bell pepper, chopped
1/2 cup chopped onion
3 cloves garlic, minced
2 cups POLLY-O Original Ricotta Cheese
1/3 cup chopped fresh basil leaves
9 lasagna noodles, cooked, drained
3 cups POLLY-O Pizza Shreds 4 Cheese Blend, divided

PREHEAT oven to 375°F. Melt butter in medium saucepan on low heat. Stir in flour, salt and ground red pepper; cook 2 min. or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 min. Stir in Parmesan cheese; set aside.
HEAT oil in large skillet on medium-high heat. Add broccoli, carrots, bell peppers, onions and garlic; cook and stir 4 to 5 min. or until crisp-tender; set aside. Mix ricotta cheese and basil.
SPOON 1/4 cup of the Parmesan sauce into 12x8-inch baking dish; cover with layers of 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan sauce. Repeat layers of noodles, ricotta cheese mixture, vegetable mixture, pizza shreds and Parmesan sauce. Top with remaining 3 noodles, remaining Parmesan sauce, remaining vegetable mixture and remaining 1 cup pizza shreds; cover.
BAKE 55 min. Uncover. Bake an additional 5 min. or until hot and bubbly.

Answer 2

Lasagna Casserole

1 12-oz. pkg. Uncooked Egg Noodles
1 lb. Ground Beef
1/2 med Onion, chopped
3 cups Spaghetti Sauce
1 sm can sliced Mushrooms, drained
1 tbs. Green Pepper, finely chopped
3 oz Cream Cheese, softened
1/3 cup Sour Cream
1 cup Cottage Cheese
1 1/2 cups Mozzarella Cheese

Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick spray. Cook noodles according to package directions. Drain well; arrange noodles in prepared pan. Brown meat with onion until meet is cooked through; drain excess fat; add spaghetti sauce, drain mushrooms and green pepper. Combine softened cream cheese with sour cream, stir to blend; add cottage cheese and stir. Place in dollops over noodles and gently spread over noodles. Spread meat sauce over cheese mixture. Top with grated cheese. Bake 20-30 minutes or until hot and bubbly throughout.

Answer 3

try this its very easy and very good, boil you noodles and set a side.brown 2 lb hambureger and 1lb of sausage 1tlb of garlic powder or 1/2 clove of fresh garlic salt and pepper .when meat is brown drain and add about 2 lrg cans of tomato sauce. bring to a boil and turn off .....now rinse your noodles and pat dry.put a layer of the meat sauce dowm first then a layer of the noodles then more of the sauce now dab spoon fulls of recottea cheese and about half cup of sharp chedder cheese. keep layering til just short of the top of your dish. meat sauce needs to be you last layer top that with about 2 cups of motzella cheese and 1/2 cup of the chedder. cover and bake on 350 for about 45 minutes.remove lid the last 5 or 10 min becareful and dont burn the cheese. thats all there is to it...enjoy.................o some times i use cottage cheese instead of the recottea .but recottea is the best........................

Answer 4

I made this my 1st time to make lasagna following the recipe on the noodle box and it was so easy! Try It! Happy Eating!!!

Easy Lasagne
Prep Time: 20 minutes
Start to Finish: 1 hr 20 minutes

Ingredients:
9 pieces (8 oz.) SAN GIORGIO Lasagne cooked
1 lb. ground beef or turkey
3 cups (about 26-oz. jar) spaghetti sauce(Your Favorite)
1-1/2 cups water
1-3/4 cups (15-oz. container) ricotta or small curd cottage cheese
2 cups (8 oz.) shredded mozzarella
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions:
Heat oven to 350°F.
In 3-quart saucepan over medium heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
Meanwhile, in large bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Pour about 1 cup sauce on bottom of 13x9x2-inch baking dish.
Arrange 3 COOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
Spread one-half cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling.
Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil.
Bake 45 minutes. Remove foil; bake additional 15 minutes or until hot and bubbly.
Let stand 10 minutes before serving.
10-12 servings.

:)

Answer 5

Making lasagna is a step by step process. I remember my mom making it and seemed like it took hours for it to be done. You can find great recipes online. Just make sure you don't skimp on the ingredients. The better the stuff, the better the lasagna.

Answer 6

This is called Lickety Split Lasagna from Better Homes & Gardens. It's a bit easier than the standard recipes.

Ingredients
12 ounces ground beef
2-1/2 cups spaghetti sauce
6 lasagna noodles
1-1/2 cups cottage cheese
1-1/2 cups shredded mozzarella cheese (6 ounces)
2 tablespoons grated Parmesan cheese (optional)


Directions
1. Cook meat in a large skillet over medium-high heat until brown, stirring occasionally with a wooden spoon and breaking up the meat. Remove skillet from heat. Place colander over bowl. Spoon meat into colander and let fat drain into bowl. Return meat to skillet. Discard fat.
2.Spoon 1 cup of the spaghetti sauce in the bottom of a 2-quart rectangular baking dish. Stir remaining spaghetti sauce into meat in skillet. Cook over medium heat until hot, stirring occasionally with a wooden spoon. Remove meat mixture from heat.
3.Place 2 uncooked noodles on sauce in bottom of dish. Spread one-third of the meat mixture on top of noodles. Spread 3/4 cup of the cottage cheese over meat. Sprinkle 1/2 cup of the mozzarella cheese over cottage cheese. Add another layer of 2 uncooked noodles, one-third of the meat mixture, the rest of the cottage cheese, and 1/2 cup of the mozzarella cheese. Layer remaining uncooked noodles, meat mixture, and mozzarella cheese. Finally, sprinkle Parmesan cheese over top, if you like.
4.Cover baking dish with foil. Bake in a 350 degree F oven for 1 hour. Remove from oven and let stand on a cooling rack with foil cover in place for 15 minutes. Carefully remove foil from dish so steam escapes away from you. Makes 6 servings

Answer 7

Food Network has a large selection of lasagna recipes.

Answer 8

you can find an easy recipe here!! http://pasta.allrecipes.com/az/EasyLasagna.asp
happy to be of help!!!
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