making cake recipe can i used what kinds of flour not a cake flour.no available here .
2006-10-05 23:58:20 · 9 answers · asked by kikaykrung 2 in Food & Drink ➔ Cooking & Recipes
All purpose flour can be substituted for Cake Flour but your Cake, Cookies, or muffuns will have a denser texture. Cake flour is used to produce a tender texture. Cake flour is differentiated from All Purpose flour by the level of refinement and the amount of gluten (protein). Cake flour has less gluten and is sifted to a finer level. Cake flour is commonly available in Supermarkets next to cake mixes.
Substitutes:
To make 2 Cups of Cake Flour combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch and sift together. yield 2 Cups of Cake Flour.
or
Use 2/3 cups of All Purpose flour for each cup of Cake Flour.
2006-10-06 02:48:26 · answer #1 · answered by Anonymous · 1⤊ 0⤋
1 cup cake flour = 7/8 cup all-purpose flour
2006-10-06 03:14:56 · answer #2 · answered by Lynn 3 · 0⤊ 0⤋
From women's home companion cook book 1963 for every 1/2 C. all purpose flour remove 1 tablespoon
2006-10-06 04:59:49 · answer #3 · answered by dfuerstcat 2 · 0⤊ 0⤋
Use regular flour and take out a tablespoon per cup to compensate.
2006-10-06 03:06:59 · answer #4 · answered by travelguruette 6 · 0⤊ 0⤋
had the same issue the other day. I used all purpose flour and it turned out just fine. good luck!
2006-10-06 01:41:07 · answer #5 · answered by Megan P 4 · 1⤊ 0⤋
All purpose flour
2006-10-06 00:32:17 · answer #6 · answered by cool_chef 2 · 1⤊ 1⤋
SELF RAISING FLOUR OR IF YOU DONT HAVE THIS PLAIN FLOUR WITH A PINCH OF BI CARB AND SODA IT WILL MAKE THE CAKE RISE
2006-10-06 00:04:37 · answer #7 · answered by cuteteddy34 4 · 0⤊ 0⤋
add some cornstarch to all purpose and it will make cake flour.
2006-10-06 07:10:31 · answer #8 · answered by ph62198 6 · 0⤊ 0⤋
any kind of flour would be ok, the whiter the better.
2006-10-06 00:05:05 · answer #9 · answered by Kalooka 7 · 0⤊ 2⤋