I want to cook roast chicken for dinner, does anyone know an easy recipe for stuffing?

Answer 1

Pork & Herbed Apple Stuffing. Check it out at:

http://www.gourmet-food-revolution.com/sausage-stuffing-recipe.html

Answer 2

This is my recipe that got published :)

Bread and Celery Stuffing
Submitted by: Carlota Chmielewski
Rated: 5 out of 5 by 214 members Prep Time: 20 Minutes
Cook Time: 40 Minutes Ready In: 2 Hours
Yields: 10 servings

"A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey."
INGREDIENTS:
1 (1 pound) loaf sliced white
bread
3/4 cup butter or margarine
1 onion, chopped 4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

DIRECTIONS:
1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

This recipe appears in the Allrecipes "Tried & True Thanksgiving & Christmas" cookbook. Buy it online at http://allrecipes.com/holiday/

Answer 3

This is easy and a family favorite.
8 ounces mushrooms,sliced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup margarine or butter
1 egg
1 8 oz. package seasoned stuffing mix (about 4 cups)
1 cup hot water
2 teas. instant chicken bouillon
1 teas. sage (optional)
Combine mushrooms,onion,celery and margarine in 1 and 1/2 quart dish. Microwave on high 5 to 8 min. Stir in remaining ingredients. Microwave at high untl heated through, 4 to 7 min, stirring once during cooking. Stuff in bird and roast.

Answer 4

Crumb a couple of slices of bread in a food processor then put them in a large bowl. Dice a (peeled) onion and gently cook it in butter in a pan - don't let it brown, just cook till its soft. While you are cooking that, boil the kettle and pour a teaspoon or so of boiling water on a teaspoon of dried sage, leaving it to steep. When the onion is cooked, pour it and the butter it was cooked in into the breadcrumbs, add the sage steeped in the water then about a teaspoon of lemon juice or cider vinegar. Bind the whole lot together by breaking an egg into it and mixing it in well. Season with about half a teaspoon of salt. Pepper optional. Stuff the chicken and cook as per usual.

Answer 5

yes for stuffing what you need is sausage meat you can buy it f fresh from a butcher to that you add sage and fried onion garlic butter bread crumbs and a large beaten egg mix it all together in a mixing bowl or use a whisk thre you have it home made stuffing. with the stuffing to add more substaence you can add a chicken stock cube to give it flavour. Or if you want the quick easy way try the paxo packets from the supermarket they should help .

Answer 6

If I'm really in a hurry, I break a couple of eggs in a bowl, add salt, pepper, and my herb of choice, beat it and then scramble it. Or I can beat a couple of eggs with milk, sugar, cinnamon, nutmeg, and a bit of ginger, dip bread in it, and fry some French toast. If I have leftovers and know I won't want to be bothered that evening, I cut up my leftover meat, add vegetables and instant garlic mashed potatoes, tomato sauce, canned tomatoes, water, and a few herbs- all in a Crock Pot- and let it simmer during the day for dinner in the evening. Another thing I've done is put rice, salt, pepper, and butter in the bottom of my double-boiler, then put my meat and vegetables in the basket over it, and use that to make my dinner. Good luck!

Answer 7

INGREDIENTS:
1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
turkey or chicken broth
PREPARATION:
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey.

Answer 8

Stovetop Stuffing

Answer 9

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Answer 10

Melt big knob of butter in saucepan, add a chopped onion, let it soften, bung in breadcrumbs, a load of dried parsley and mix.
Gorgeous and takes two mins to make. Everyone loves it, tastes like it was a lot harder to make!