How to make apple cobbler from scratch?

Question

I am trying to find a recipe to make apple cobbler from scratch, since I don't have any access to some Cake mixes needed in some other recipies I looked up. Also, if you could give the measurments in grams, and Celsius, as oposed to cups and Farenheit.

Answer 1

hope this helps

Apple Cobbler
Submitted by: Rita Reifenstein Prep Time: 25 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour 10 Minutes
Yields: 12 servings
"A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania"
INGREDIENTS:
375 g all-purpose flour
200 g sugar, divided
7 g baking powder
3 g salt
115 g butter or margarine
2 eggs
15 ml vanilla extract
45 ml milk
1000 g thinly sliced peeled baking apples
15 g quick-cooking tapioca

TOPPING:
15 ml milk
3 g sugar
0.6 g ground cinnamon
DIRECTIONS:
1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. x 2-in. baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350 degrees F for 45-50 minutes or until apples are tender and crust is golden.

Answer 2

French Apple Cobbler

Filling:
5 cups peeled and sliced apples
3/4 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 tablespoon soft butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup water

Mix all ingredients except butter. Put into greased 9 X 9 pan. Dot apples with
butter.

Batter:
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, beaten

Combine ingredients, beating until smooth. Drop batter in 9 portions on apples. Batter will spread during baking. Bake in 375 degree oven for 35 to 40 minutes, or until apples are tender and crust is golden brown.

Answer 3

French Apple Cobbler Recipe

Apple Filling:
5 cups tart apples, peeled, sliced
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon butter, softened

Topping:
1/2 cup flour, sifted
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg, slightly beaten

In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.
Combine all topping ingredients. Beat with wooden spoon until batter is smooth. Drop batter in 9 portions, over the apples, spacing evenly. Batter will spread during baking. Bake 35 to 40 minutes at 375° or until apples are tender and crust is golden brown. Serve warm with cream or ice cream. Serves 6 to 8.
http://southernfood.about.com/od/apples/r/bl80301c.htm

Conversion Calculator
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Answer 4

I would try foodnetwork.com You can find most any recipe there!

Answer 5

www.foodnetwork.com