how to make tomato hot soup?

Answer 1

This one is pretty good! Enjoy!

SPICY TOMATO SOUP


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30 oz Stewed tomatoes
5 oz Tofu, sliced
3 c Coconut milk
1 tb Red curry paste
2 tb Soy sauce
1 tb Lemon juice
-----GARNISH-----
2 tb Cilantro leaves, chopped

Puree the tomatoes. Set aside. Puree the tofu & the
coconut milk. Mix all the ingredients together in a
soup pot. Bring to a boil, lower heat & simmer for 10
minutes. Garnish with cilantro.

Answer 2

Get yourself a can of tomato soup drop it in a saucepan and place milk in your soup can and pour it over the tomato in the saucepan and repeat and stir on low to medium heat, add black pepper, a few drops of hot sauce, add fresh parsley, stir through the whole time you are cooking and when its hot to your likely place in a bowl and add a Teaspoon of sour cream on the top and add half a teaspoon of parsley and enjoy.

Answer 3

Put on soup bone early to boil. Have two quarts of liquor on the bone. When done, remove the bone from kettle; put one can of tomatoes through sieve; add to the liquor; then immediately add one-half teaspoon soda, a small lump butter, one tablespoon white sugar, one heaping tablespoon of flour mixed with a half cup of cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve.

Answer 4

Chicken Soup with Garlic, Saffron, and Tomatoes:

8 black peppercorns
5 parsley sprigs
2 thyme sprigs
1 garlic clove, crushed
6 cups White Chicken Stock
2 cups chopped leek (about 2 large)
1 1/2 cups chopped fennel bulb
1 1/2 cups sliced mushrooms
1 cup chopped peeled turnip
1/2 cup chopped carrot
1/2 teaspoon saffron threads
1 1/2 cups chopped seeded peeled tomato (about 5 medium)
1 pound skinless, boneless chicken thighs
1 cup thinly sliced spinach
1 teaspoon salt
1 teaspoon black pepper
1 (19-ounce) can cannellini beans, rinsed and drained
1 garlic clove, halved
12 (1/2-inch-thick) slices French bread baguette, toasted

Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, stock, and next 6 ingredients (stock through saffron) in a large Dutch oven; bring to a boil. Reduce heat; simmer 10 minutes. Add tomato and chicken; simmer 20 minutes.

Remove cheesecloth bag and chicken; discard cheesecloth bag. Cool chicken slightly, and chop. Add chicken, spinach, salt, pepper, and beans to broth mixture, and cook 2 minutes.

Rub cut sides of garlic halves over one side of each bread slice, and discard garlic. Place 2 bread slices in each of 6 bowls; ladle 1 2/3 cups soup over each serving.

Yield: 6 servings

Answer 5

In sauce pan melt 4 T. butter add 4T. flour,and a touch of salt and pepper cook over med. heat until it starts turning golden brown add 1C. milk stirring until it starts to thickened add 8oz. can tomato sauce stir until heated through.

Answer 6

sorry i only know how to make tomato cold soup

Answer 7

heat it up of course! make your soup in a pot on the stove. chill in refridgerater if you want to make it cold.

Answer 8

simple cook it