why not make your own camel gravy. i bet it would have lumps in it!
2006-10-06 03:31:00
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answer #1
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answered by denise s 2
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Sorry, I've never had camel hump meat before. This is a nice creamy sauce that should go well with any thpe of meat...I like it best with chicken.
Garlic Cream Sauce
Yield: 1 Cup
Ingredients
3 oz cream cheese, cubed
2 cloves garlic, finely chopped
1 tbsp chopped fresh chives
1 tbsp butter
1/3 cup milk
Cooking Instructions
Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally, until softened, reduce heat to low.
Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives.
This one would go well with beef
French Tomato Sauce
Serving Size : 1-1/2 to 2 quarts
3 Tbsp Olive Oil
4 oz Bacon, diced
1 cup Carrot, chopped
1 cup White Onion, chopped
1/4 cup All Purpose Flour
6-1/2 lbs Fresh tomatoes, skinned, seeded, and diced
1 Tbsp Garlic, chopped
4 cups Chickent Stock, low sodium
3/4 tablespoons Sugar Substitute (recommended: Splenda)
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
In a large sauce pot heat oil, and add the bacon and cook until slightly crispy. Add the carrots and onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the vegetables and cook until the flour turns golden. Add the tomatoes, garlic, and stock.
Bring to a boil, reduce the heat and simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve.
2006-10-06 10:38:17
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answer #2
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answered by ♥ Susan §@¿@§ ♥ 5
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If camel is white meat i would go for chicken gravy if it`s red meat then i would go for beef gravy
2006-10-06 10:38:23
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answer #3
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answered by Angie Cooper 2
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I never heard of any one eating camel before!! but why not make the gravy from the camel meat.
that seams to be gross like eating a horse...yuck!!
2006-10-06 11:54:05
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answer #4
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answered by Greeneyed 7
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roast onion bisto best (the one in the glass jar)... just add boiling water.
Don't use Bisto Rich Gravy Grannuals (the ones in the cardbord tube) as they are sh*t
2006-10-06 12:11:30
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answer #5
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answered by Me 3
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MMMMMMMMM... BISTO
2006-10-09 09:11:20
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answer #6
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answered by daftarseuk 2
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GO SEE DOCTOR MAD MAN...
2006-10-08 18:20:16
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answer #7
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answered by gizzyllan 1
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