why the oil popup when heated with water?

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2006-10-05 14:39:32 · 3 answers · asked by lluvu 1 in Food & Drink ➔ Cooking & Recipes

because oil is lighter than water, so it floats.

2006-10-05 14:56:26 · answer #1 · answered by RoninShonen 5 · 0⤊ 0⤋

Oil and water do not mix. Dry your frying pan very well of water before adding oil to it to cook.

2006-10-05 14:58:10 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋

thats funny that you asked that because it just happened to me today i dont know but when you find out let me know

2006-10-05 15:14:52 · answer #3 · answered by mrsp27 2 · 0⤊ 0⤋