Why are my scrambled eggs crunchy?

Question

I've been making scrammbled eggs for years and they never come out nice and soft like everyone elses. Am I not grinding the shells up enough?

Answer 1

First of all, throw the shell out!! Secondly, crack eggs into a bowl, season with salt & pepper, then add a dash of milk or cream & stir with wisk or fork.....Stir constantly while cooking & don't cook on too high heat - they will be rubbery.....

Answer 2

hahaha@grinding the shells up enough. I will take the time to post a serious answer just in case someone would like to know how to make nice, fluffy scrambled eggs. I warm up the skillet to medium heat adding a teaspoon of butter in the pan. When the butter is melted I crack a couple of eggs(being careful not to add any of the shell) and add about two tablespoons of milk. Whisk together and cook, stirring the whole time the eggs are cooking. When eggs are no longer runny they'll be nice and fluffy:)

Answer 3

it could be you are grinding them to much, you always want to shells to be as whole as possible, you wont get all the crunchyness

Answer 4

Try putting the shells in a blender.

Answer 5

Hi!

Adding a little bit of milk will make them fluffier...

But don't add the shell anymore... remember where that egg shell has been... or should I say... has come out of...
:)

Best Wishes...
T.

Answer 6

Try leaving the shells out altogether you nimrod!

Answer 7

You said it! but you don't get it!
Doesn't matter how long you grinding the shell, it you put it into your egg, you will have crunch egg.
I only hope you were joking.

Answer 8

Lol..make sure you grind them until powdery

Answer 9

i dont think u put shells in the batter anyways... you throw away the shells

Answer 10

hmm...well how about you LOOK at the people cook them first. I always crunch the shell up until they dissapear. you need to do that.