when I make muffins, I use a block of normal milk choclate and cut it up into chunks. I've beem asked to make the muffins for a boy who is intolerant to milk, so can I take a bar of cooking chocolate, which I know has no milk in it, and use that instead?
2006-10-05 05:11:41 · 4 answers · asked by bendione 3 in Food & Drink ➔ Cooking & Recipes
do they have to be the same muffins you usually make? if not you could look for a vegan muffin recipe, that would be completely dairy free for him. just a thought...good luck
2006-10-05 05:19:50 · answer #1 · answered by ? 6 · 1⤊ 0⤋
You mean unsweettened chocolate? No, it will taste awful.
Find a cookie recipe that calls for cocoa instead, adn use shortening instead of butter.
2006-10-05 12:20:28 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
That sounds like a good compromise, but I would just double check with his mother first
2006-10-05 12:15:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes. but you will have to add sugar or it wont taste right
2006-10-05 12:19:03 · answer #4 · answered by smalltownangel 4 · 0⤊ 0⤋