You can use sticks or metal coat hangers.
2006-10-05 05:50:24
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answer #1
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answered by Plasmapuppy 7
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Make sharmy kebabs same meat and spices only in small burger shape no skewers.
2006-10-05 13:00:34
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answer #2
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answered by Crazy Diamond 6
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The foil packet wins in my book. Or should I say on my grill you get the same affect and keep it individual. Good job libby l
2006-10-05 13:14:36
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answer #3
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answered by careermom18 5
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if you are grilling em I think you should put someheavy duty foil and then lay em out on the grill, some bake em too. you even do em on george forman grill without the shisk
2006-10-05 12:56:41
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answer #4
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answered by entelectual h 3
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Go to the store and buy some shisks!!!Though I don't think they are called shisks.They are not that expensive. A few bucks maybe.
2006-10-05 12:51:41
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answer #5
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answered by StephanieM 2
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Shish = meat
kabob = sticks
So you want a meatless shishkabob?! Just do veggies.
yum. yum. better make extra. :-/
2006-10-05 12:55:35
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answer #6
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answered by Sugar Pie 7
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just lay all they stuff out on the grill... same effect of grilling the stuff together will happen.
2006-10-05 12:50:29
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answer #7
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answered by hmmm... 4
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use the left over bone from the meat...... or make sandwiches
2006-10-05 12:57:33
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answer #8
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answered by dudekunle 3
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use timber dowels
2006-10-05 12:57:30
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answer #9
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answered by ? 6
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lmfao!!!!!!!! why don't you just do kebabs???????
2006-10-05 12:57:43
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answer #10
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answered by leolady0765 4
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