Do you have a receipe on Hot wings sauce?

Question

I am looking for a receipe for the hottest wing sauce around

Answer 1

Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23

"This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing."

Original recipe yield: 6 servings.

Prep Time:10 MinutesCook Time:15 MinutesReady In:25 MinutesServings:6 (change)

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INGREDIENTS:
12 chicken wings, cut into thirds, tips discarded
1/4 cup red wine vinegar
1/4 cup malt vinegar
2 tablespoons Catalina salad dressing
2 teaspoons hot pepper sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 pinch dried oregano
1 teaspoon prepared horseradish (optional)
1/2 cup all-purpose flour
3 tablespoons chili powder
4 cups peanut oil for frying
hot pepper sauce (e.g. Tabasco™), or to taste

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DIRECTIONS:
In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.

Answer 2

Mixing equal parts Tabasco and room temp butter yields an excellent sauce in which to toss freshly-fried chicken wings. For more heat, use a habanero hot sauce instead of Tabasco.

Answer 3

1 dozen whole wings- wash, dry, and season with cavendar's Greek seasoning
spray Pam on the opposite end of the grill from the fire.
immediately place the wings in the Pam sprayed area.
cook on the grill for 70 minutes on medium high heat.
NEVER turn your wings over on the meat side.
AFTER 30 MINUTES ROTATE THE FRONT ROW TO THE BACK AND THE BACK TO THE FRONT FOR EQUAL COOKING. WITH TONGS PICKUP THE MIDDLE ROW OF WINGS AND PLACE BACK IN THE SAME SPOT. THIS PREVENTS THEM FROM STICKING!
have a deep aluminum pan lined with HEAVY DUTY ALUMINUM FOIL IN THE BOTTOM. TEAR A LONG PIECE TO USE TO COVER YOUR PAN AFTER YOU PLACE THE COOKED WINGS IN THE PAN!
IN THE LAST 1 1/2 MINUTE OF COOKING MICROWAVE YOUR SAUCE MIXTURE. PLACE A PAPER TOWEL OVER THE BOWL PREVENTING THE SAUCE TO SPLATTER AND AVOIDING A MESS.
remove the wings when done from the grill and place them in the lined pan. IMMEDIATELY pour the warm hot wing sauce over the wings then seal tightly. then shake them to distribute the mixture!. DO NOT OPEN THE PAN FOR 15 TO 20 MINUTES ALLOWING THE CHICKEN TO ABSORB THE SAUCE AND TO REST(continue cooking).
12 oz. of Frank's hot sauce
6 oz. of Kraft original barbecue sauce
1 tsp. black pepper
8 to 10 large drops of Tabasco
enjoy!!!!!!!!!!!!!!!!!!!
when i used capital letters i was not yelling but emphasizing my points. i cook wings all the time and it is so easy this way!
enjoy!

Answer 4

Take fresh REAL butter, and melt, add Franks Hot Sauce.

1/2 pound butter
8 oz Franks Hot Sauce

This is just like the sauce at Hooters.

Answer 5

I mix a bottle of Franks Red Hot with a stick of melted butter. Toss your already cooked wings in it and serve with ranch or bleu cheese dressing. Easy and delicious!