Cooking & Recipes - October 2006

Seems like it's all chicken broth, not stock.

2006-10-04 14:15:32 · 15 answers · asked by anything 2

I used this recipe to make fried apple pies: 2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil

except I used margarine instead of shortening (which people said was ok to do). I followed all the directions but I'm having the worst time rolling the dough and cutting out the pieces.

Can someone PLEASE tell me how I can solve this? :(

2006-10-04 14:00:43 · 15 answers · asked by Gwyn 3

2006-10-04 13:56:37 · 7 answers · asked by achshah!!!!! 2

2006-10-04 13:55:16 · 3 answers · asked by stargirl 3

I am making cream cheese frosting for a red velvet cake. It is too thin in consistency. How can I thicken it up?

2006-10-04 13:53:37 · 10 answers · asked by MiMi 3

And how do you know if it has gone bad?

2006-10-04 13:52:37 · 9 answers · asked by stargirl 3

2006-10-04 13:38:59 · 12 answers · asked by Preschool diva 2

I followed the instruction and made correct measurements but the day after it hasn't jelled like jam. Can I reboil it and add more pectin or am I stuck with what I've got?

2006-10-04 13:25:49 · 4 answers · asked by midge 1

What's the difference between kosher salt and regular salt?

2006-10-04 13:23:39 · 11 answers · asked by wetitkaitlin 1

2006-10-04 13:18:16 · 12 answers · asked by pigletsrus c 1

i want to see hows the mongolian chef looks like..what are they're wearing when they are cooking

2006-10-04 13:07:35 · 1 answers · asked by elyaspogi 1

im 19 weeks pregnant and am craveing italian food but i dont know what to make does any body have a really good italian recipe for me?????

2006-10-04 13:03:24 · 5 answers · asked by i_can_be_ur_friend 1

2006-10-04 13:03:02 · 16 answers · asked by Anonymous

2006-10-04 12:32:13 · 7 answers · asked by Tunk220 1

Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Shararazod Eboli Home Economist, Dammam, Saudi Arabia

2006-10-04 12:14:27 · 5 answers · asked by al p 3

I'm on a diet.

2006-10-04 11:59:49 · 16 answers · asked by BadGirlGimpy 3

my mother thinks it is still good and I have thrown it out after i found it.( it sat out on the counter by the way)

2006-10-04 11:55:40 · 16 answers · asked by New York 2

I enjoy the chicken and beef flavours and I recently picked up some shrimp flavour that I haven't tried yet. I don't know if I'll like it but it can't hurt to try all the flavours because it's so cheap to buy.

2006-10-04 11:52:29 · 21 answers · asked by Anonymous

both baking and grilling

2006-10-04 11:41:14 · 6 answers · asked by taffymanager 1

Ok, today we made a Norwegian cookie that is very fragile in foods class. We had a substitute so we made something she wanted. I have the recipe and everything, the only thing i need to know is what kind of iron i would use to bake these cookies in. It is a special kind of iron that has a shape that leaves a special design in this cookie. At the end when you take it out, you use a special roller to roll the cookie in, it is in the shape of a cone so when you wrap it it hardens and becomes crisp and fragile. READ: It was really good and i was wondering what type of iron it was and what type of roller it was. Thanks!

2006-10-04 11:40:22 · 3 answers · asked by Brandon 3

2006-10-04 11:40:18 · 13 answers · asked by New York 2

i need to know what would be best.

2006-10-04 11:36:58 · 8 answers · asked by george washintonn 3

I need to make a menu for my Spanish class! Please include a brief description of the dish (I don't need a recipe), along the lines of "chicken with onions and carrots" or something. I need everything from beef dishes, lamb/veal/other meat dishes, seafood dishes, side dishes, a la carte items, desserts, and drinks + alcoholic drinks. Thanks so much!

2006-10-04 11:36:24 · 4 answers · asked by Annie 4

2006-10-04 11:35:18 · 8 answers · asked by dpatrick38 1

What are some good things to cook and serve? It will be at 11AM. Feel free to leave helpful links... We also need ideas for how to decorate, and party favors. It's for a little girl...

2006-10-04 11:26:56 · 7 answers · asked by peasandcornbread1978 1

2006-10-04 11:14:57 · 18 answers · asked by latters 2

My mother used to make a delicious oven rice pudding dish but alas I never did get the recipe from her.

2006-10-04 11:10:34 · 10 answers · asked by Anonymous

I read somewhere that fish can be cooked from frozen, however i leave it out to defrost first. I tried pan fried cod today and it just crumbled, this happened before as well when I tried to make coconut fish curry. What can I do to prevent the fish from crumbling?

2006-10-04 11:07:09 · 2 answers · asked by sugarsweet 3

i want to be a chef and i want to compete .

2006-10-04 11:05:48 · 3 answers · asked by dan 2

I want to make homeade salsa, but I have never bought a food processor. I was just wondering if any one knew of a small inexpensive one that would just be used occasionaly? oh and where they bought theirs?

2006-10-04 10:54:48 · 12 answers · asked by tired324 2