Ok, today we made a Norwegian cookie that is very fragile in foods class. We had a substitute so we made something she wanted. I have the recipe and everything, the only thing i need to know is what kind of iron i would use to bake these cookies in. It is a special kind of iron that has a shape that leaves a special design in this cookie. At the end when you take it out, you use a special roller to roll the cookie in, it is in the shape of a cone so when you wrap it it hardens and becomes crisp and fragile. READ: It was really good and i was wondering what type of iron it was and what type of roller it was. Thanks!
2006-10-04 11:40:22 · 3 answers · asked by Brandon 3 in Food & Drink ➔ Cooking & Recipes
Also, it is one of those irons that you pour a little batter on then close it and it's like a waffle maker, except it's a different kind, and it cookes both sides that way.
2006-10-04 16:16:40 · update #1
krumkake iron and wooden dowel
http://www.krumkakeiron.com/
http://baking.about.com/od/holidaysandinternational/r/krumkake.htm
2006-10-04 12:17:23 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
its for making kuggen cookies the other is for making cookies that are filled with creme.......the kuggen iron you cook the batter on one side then flip it over abd cook on the other side.......
2006-10-04 12:11:57 · answer #2 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
is it a Springerle cookie?
2006-10-04 11:52:47 · answer #3 · answered by Lynn 3 · 0⤊ 0⤋