2006-10-04 09:10:53 · 8 answers · asked by bigdog 1 in Food & Drink ➔ Cooking & Recipes
Basic yellow mustard--not necessary. Specialty mustards may require it because of ingredient differences. Most people do it out of habit and because they don't use it very quickly.
2006-10-04 20:14:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Mold may be introduced to the containers after opening. Refrigeration does not kill bacteria and microorganisms, but does slow the growth. Refrigerated, mustard can be kept for up 1 year.
2006-10-04 09:20:28 · answer #2 · answered by Landee 2 · 0⤊ 0⤋
Mustard dries faster then catsup and refridgeration slows the process but if stored too long it will spoil.
2006-10-04 09:24:43 · answer #3 · answered by AL 6 · 0⤊ 0⤋
I do only out of habit. Don't think anything would go bad in it.
2006-10-04 09:19:35 · answer #4 · answered by GP 6 · 0⤊ 0⤋
some people don't.
2006-10-04 09:12:52 · answer #5 · answered by kimberly k 5 · 0⤊ 0⤋
i would like to know who told you that..
2006-10-04 09:12:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i would chuck it in the bin, yuck!!!!
2006-10-04 09:18:40 · answer #7 · answered by vicky l 6 · 0⤊ 0⤋
you don't
2006-10-04 09:17:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋