I make a great Penne Arrabiata
2006-10-04 08:29:24 · 33 answers · asked by antagonist 5 in Food & Drink ➔ Cooking & Recipes
A murderous ten thousand calorie lasagna and homemade garlic bread.
2006-10-04 10:38:07 · answer #1 · answered by infernal_seamonkey 4 · 1⤊ 0⤋
I have four "signature" dishes:
1) Steak Theodore: Filet Mignon, wrapped in bacon, crab meat on top, covered in Hollandaise sauce.
2) Chicken Cordon Bleu: Breaded chicken breasts stuffed with provolone, and Canadian bacon.
3) Eggs Benedict
4) Deep fried cheese stuffed ravioli with 3 different types of dipping sauce...pesto, marinara and dried tomato and garlic.
I think the reason I call them my "signature" dishes is that I've probably prepared them literally thousands of times over the last 20 years.
2006-10-04 08:34:22 · answer #2 · answered by gotalife 7 · 0⤊ 0⤋
Mostly I only cook puddings since thats what I'm best at
I do however make a nice lemon chicken
just cover the chicken in olive oil and lemon pepper and bake it
its super easy and super yummy
2006-10-04 08:40:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
My best meal is teriyaki chicken (w/ pineapple), sauteed baby potatoes (w/ butter and seasoning salt), and a totally yummy caesar salad.
Believe it or not, I make incredible scrambled eggs w/ cheddar cheese, a tuna salad to die for, the best chili ever, and totally yummy soups too!
I don't really like to cook, but when I make the effort, it's surprisingly good :)
2006-10-04 08:40:17 · answer #4 · answered by IslandAngel64 3 · 0⤊ 0⤋
Chicken in Blackbean Sauce
2006-10-04 08:37:17 · answer #5 · answered by ? 6 · 0⤊ 0⤋
French onion Tart. A real classic dish that tastes far better than it sounds especially if you make a light sweet pastry for the casing.
2006-10-04 08:41:48 · answer #6 · answered by persistentd 1 · 1⤊ 0⤋
I make the best Apple Pecan Cheesecake. Its delicious. If you want to try it here is the recipe. It's from kraftfoods.com
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
2 Tbsp. brown sugar
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups firmly packed brown sugar, divided
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
4 cups chopped peeled apples (about 3 medium)
3/4 cup PLANTERS Chopped Pecans
1 tsp. ground cinnamon
PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. brown sugar; press firmly onto bottom of pan.
BEAT cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Mix remaining 1/2 cup brown sugar, the apples, pecans and cinnamon; spoon evenly over cheesecake batter.
BAKE 55 min. or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.
2006-10-04 08:37:15 · answer #7 · answered by *:.Ojos Verdes.:* 3 · 1⤊ 0⤋
well all my friends love my mac and cheese, or should I say cheese with some macaroni in it. Make a cheese paste and then add the macaroni cooked and then put in some shredded cheese and mix up, i like it before i put it in the oven, but some like it after its been in the oven for 30 minutes.
2006-10-04 08:41:16 · answer #8 · answered by fullerfyed 3 · 1⤊ 0⤋
My Dad taught me how to cook a mean Italian Spaghetti
2006-10-04 08:32:31 · answer #9 · answered by ToniLianne 4 · 0⤊ 0⤋
Just about anything i cook turns out good and when i take a dish to a pot luck its all eaten --- i dont know of anything i cant make delicious to eat ///
2006-10-04 09:22:59 · answer #10 · answered by Anonymous · 1⤊ 0⤋