Cooking & Recipes - September 2006

everytime I try to make onion rings, the batter or bread crumbs, I've tried both ways, always seem to slide off the onions? I can never have a nice thick coat on them.

2006-09-11 02:28:57 · 12 answers · asked by i_am_frog 2

2006-09-11 02:12:00 · 5 answers · asked by Anonymous

You're supposed to cut it in order to cook it, but man, it is hard to cut. Any tips or tricks?

2006-09-11 02:10:12 · 8 answers · asked by balalaikagap 2

2006-09-11 01:49:27 · 43 answers · asked by hog4ubaby 2

Mine is white bread with a thin layer of cheese spread (as i don't like butter in my sandwiches) put a layer of cheese mild or mature honey roasted ham, lettuce, sweetcorn, black pepper and crush doritos chilli flavoured crisps! Mmm

2006-09-11 01:47:46 · 32 answers · asked by Anonymous

i look for new tastfull

2006-09-11 01:46:55 · 9 answers · asked by acilias 1

How do you make the best burger possible ( from scratch)

Everytime I make one it either turns out to bland, No taste, to sloppy or it falls apart.

2006-09-11 01:30:14 · 17 answers · asked by Anonymous

I started selling tupperware about a month ago and i havent got one sale am i doing somthing wrong?

2006-09-11 01:28:01 · 21 answers · asked by carrieroehl 1

2006-09-11 01:26:25 · 9 answers · asked by Anonymous

2006-09-11 01:25:23 · 11 answers · asked by _ _ 1

2006-09-11 01:17:48 · 14 answers · asked by johnmccallum2003 1

Its sitting in the pot ready for me to add a sauce to it, i was planning on making macaroni and cheese, though i have now discovered i have no cheese! :(

what else can i make?

2006-09-11 01:15:54 · 20 answers · asked by Anonymous

2006-09-11 01:08:35 · 8 answers · asked by newbabe778 1

im pregnant and having a craving for honey, ive got the honey but what can i eat with it?

2006-09-11 00:19:28 · 11 answers · asked by mintymoon 2

2006-09-11 00:10:24 · 7 answers · asked by Anonymous

2006-09-10 23:48:26 · 10 answers · asked by innocent_to_naughty 1

I'm was hoping to make a chili that's hot, but not too hot (maybe like japeleno hot, as opposed to Cabiaro hot.) OUCH! Those suckers r too hot for me, but then again I am from North East : )

Any recipe would b very much appreciated. tnxia.

2006-09-10 23:40:42 · 7 answers · asked by GreyGHost29 3

Lots of American recipes call for cup measurements. We don't use them in the UK, only metric and imperial. Can anyone tell me what the weigh equivalent is?

The only cup measurements in the UK are for bras!

2006-09-10 23:35:31 · 13 answers · asked by Kate 3

The Choices are...

1. Pork Sausage, Mushrooms, & Black Pudding Sandwhich.

2. 2 Spring Lamb & Mint Cheese Burgers.

3. Rib Eye Steak, Cheese & Onion Rosti, Egg & Mushroom?

4. All of them?

2006-09-10 23:28:23 · 35 answers · asked by Anonymous

This dish is usually a side dish or a starter

2006-09-10 22:45:21 · 7 answers · asked by carol g 3

I found a few macaroni & cheese recipes from the internet & 1 of the ingredients is milk. So my question is, what kind of milk? Full cream milk? Low fat milk? Concentrated milk? I am confused... Please help... TQ...

2006-09-10 22:39:48 · 10 answers · asked by nurfarizah1979 4

Dads just been to the butchers and dropped me off some steak mince, pork chops, steak and a chicken. can't decide which to cook and which to freeze for later in the week.

2006-09-10 21:41:34 · 23 answers · asked by Anonymous

2006-09-10 21:20:05 · 3 answers · asked by Miss Anthrope 6

He doesnt eat chicken. We had sauages, baked potatos and vegies last night. He likes pasta but I want something Healthy.

2006-09-10 20:46:24 · 21 answers · asked by lj_23 2

2006-09-10 20:25:30 · 34 answers · asked by GEO BHOY 1

Scientific answer perfered (assignment)

2006-09-10 20:05:53 · 14 answers · asked by Anonymous

2006-09-10 19:50:15 · 5 answers · asked by Prakash Mehta 1

2006-09-10 19:35:39 · 21 answers · asked by Gizmo 4

2006-09-10 19:14:52 · 6 answers · asked by kk 1

Ok, My husband is coming home tomorrow from a long trip and is excited that I'm making dinner for him. He wants well seasoned t-bones, rice and collard greens.

Now I've never made them before and I have a frozen batch in the freezer. I don't care for their natural taste. So I've been looking for a simple bitterless recipe. But all the one's I've found require ham(hocks), bacon, and bacon grease. And I don't have any of those and I'm not going to beable to get any in the mean time.

I was hoping ya'll could get me your ideas and your ways to make collards.

2006-09-10 19:09:22 · 8 answers · asked by cougardame 2