The bible tells us that the "Morning After Pizza" must always be eaten cold. To heat it in any way is to break one of the ten commandments.
2006-09-10 20:30:02
·
answer #1
·
answered by paddymac 3
·
2⤊
1⤋
A few mts in the micro is best. If you do not have a micro heat a girddle smear a little butter and put the pizza on it and if you hav a big enough pan cover the pizza with the pan. That should do the trick.
2006-09-10 20:45:27
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
I use a perforated baking pan anytime I heat or re-heat pizza in the oven. It cooks/re-heats the pizza evenly and quicker than regular pans. Don't bother with the microwave, it sucks! Might as well eat it cold.
2006-09-10 21:31:06
·
answer #3
·
answered by liquid_candy_too 2
·
0⤊
0⤋
Have it closed in a Ziploc bag or equivalent and then reheat for 30-60 seconds depending on the power of the microwave.
Could also be reheated in the conventional oven.
Or if you want faster than the conventional oven but even better than the microwave, try it in the toaster oven. Be careful not to burn it or your mouth, though. :)
Bon appetit!
2006-09-10 20:30:51
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
In the microwave for 2-3 mins enjoy!
2006-09-10 20:32:58
·
answer #5
·
answered by Lola =) 2
·
0⤊
0⤋
If I remember correctly. Papa John's pizza box says 350 degrees about 10 minutes.
2006-09-10 20:31:36
·
answer #6
·
answered by JQT 6
·
0⤊
0⤋
Oven at about 350 for 15 minutes. I do the microwave too, but its gets hard fast.
2006-09-10 20:32:52
·
answer #7
·
answered by Fleur de Lis 7
·
0⤊
0⤋
Breakfast pizza should be eaten cold; but if you must ruin it nuke it for about 30 to 45 seconds.
2006-09-10 20:29:28
·
answer #8
·
answered by Anonymous
·
2⤊
0⤋
dampen the underneath of the base slightly and shove it in microwave for 90 secs. wetting the base stops the pizza going hard and horrid
2006-09-10 21:59:34
·
answer #9
·
answered by Nigel G 1
·
0⤊
0⤋
If in the microwave don't exceed 10 seconds because it'll get soggy. If in the oven cover it lightly with foil because it might get to crispy and hard. Bon appétit!
2006-09-10 20:34:12
·
answer #10
·
answered by C h e e z C ஐ k e 5
·
0⤊
0⤋