Milk in Macaroni & Cheese?

Question

I found a few macaroni & cheese recipes from the internet & 1 of the ingredients is milk. So my question is, what kind of milk? Full cream milk? Low fat milk? Concentrated milk? I am confused... Please help... TQ...

What kindda milk brand that you usually use?

Answer 1

Any milk is good, but not concentrated.

Answer 2

Cream, half and half, vitamin D--in that order. The thicker the better. It's all about flavor, thickness, milk-chemical reaction stuff and yum. Always heavier milks. The more fats the better.

And

Always fresh over canned or powdered.

Answer 3

Usually if it says milk it means whole milk. If another type of milk is wanted the recipe will specify that.

Answer 4

Anykind would work. If you want a lower fat mac and cheese, use a 1 or 2% milk.

Answer 5

It doesn't matter, just not concentrated milk. The more creamy the milk is, the creamier the macaroni and cheese is.

Answer 6

Any kind of milk, just not concentrated, will work. i usually use more butter than milk. My kids seem to like it better that way. Milk seems to make it soupy if your not careful. Use a thicker milk to make it creamer, if you use milk. Good luck.

Answer 7

you can use any kind, can milk will make it the creamiest, then whole milk, then 2% and so on. the less fat in the milk the less creamy the mac and cheese tastes.

Answer 8

low fat milk

Answer 9

you can use full fat milk if you like although low fat is healthier

Answer 10

i always use 2%.. makes it taste a lot better :)