how do you make your shepards pie?

Answer 1

Very English Shepherd Pie

2 tablespoons beef drippings or salad oil
1/2 cup chopped onion
1-1/2 pound hamburger (88-90 percent fat free is better)
1 (8-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped parsley
Salt to taste
2 tablespoons flour
2 tablespoons water
3 cups mashed potatoes or 1 envelope instant mashed (she recommends
garlic
flavored)


Preheat the oven to 400 degrees. In a large skillet, heat the oil or
drippings. Add the onions and sautÈ 1 minute. Add hamburger. Cook
until
brown, about 5 minutes.


Stir in the tomato sauce, Worcestershire sauce, parsley and salt.
Bring to a
boil.


Blend flour with water, and then blend into the beef mix. Cook and
stir
until it thickens slightly. Pour into 1-1/2 quart casserole.


Prepare potatoes and plop in large dollops around the edge, leaving
the
center open (can be spread all over if that is your preference).


Bake until the potatoes are lightly browned (doesn't take long).
Serves 4 to
6.

Answer 2

All american shepard's pie:
Fry hamburger with diced onions, salt, freshly ground pepper.
Peel, wash, then chop some Russet potatoes.
Boil them for about 15 minutes.
Strain them, add them back to the pot. Add milk, butter, salt&pepper.
Mash them to a whipped consistency.
Layer a casserole dish with the meat, then corn, then the potatoes.
Add brown gravy to the top.
Cover with tin foil or dish lid.
Bake in a preheated oven of 350 degrees for half an hour.

Answer 3

SHEPHERD'S PIE WITH LAMB

1 minced onion
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
3 c. ground cooked lamb
1 1/2 tsp. salt
1/4 c. hot milk
6 med. peeled boiled potatoes
1 slightly beaten egg
4 tbsp. butter
1 1/2 c. gravy
1/4 tsp. pepper

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon salt. Beat until fluffy potatoes, remaining salt, and butter, pepper, and hot milk. Put meat mixture in 1 1/2 quart baking dish. Top with fluffy potatoes, score with fork to make a pattern. Brush with egg. Bake at 325 degrees for 45 minutes.

Answer 4

Hamburger
onions
cream corn
salt
potatoes
butter
milk

I fry the hamburg with chopped onions. drain the fat, return to pan, and add a couple of cans of creamed corn. Salt to your liking. I peel and boil my potatoes, then I mash them with milk and butter, and salt to my liking.
take a casserole dish and line the bottom with a thin layer of mashed potatoes. spread hamburg mixture on top, and put the remainder of potatoes over it. bake in the oven for about 25 minutes at 350

Answer 5

Ingredients: mashed potatoes, seasoned ground turkey (or beef), peas & carrots, gravy

layer as follows: ground meat, veggies & mashed potatoes on top.

bake on 350 degrees F for about 30 minutes and serve w/gravy and biscuits.

Prepare for a nap. This is a heavy meal and you'll be sleepy about 15 minutes after eating : ) That being said,it's an easy weekday meal and men & kids love it.

Enjoy.

Answer 6

serves 4

1lb minced lamb (pre- cooked, fat drained and left to go cold)
1/2 pint of good gravy
2 lb freshly boiled potatoes (maris piper or desiree are good)
2 oz butter or margarine
4 - 6 tblsp hot milk
salt and pepper to taste

Combine cooked lamb and gravy and place in 2pt greased casserole or pie dish.
Mash drained potatoes over low heat until fluffy, then cream with butter, milk and seasoning to taste.
Swirl over meat mixture, reheat and brown for 30 to 40 mins in over preheated to 220c gas 7.

Answer 7

I use
make mashed potatoes I use home made that is best.
1 lb. hamburger
2 cans mixed veges.
2 packs brown gravy
fried hamburger brown drain, add cans of veges. drain, put in brown gravy, add water to brown gravy it says on package. take ice cream scoop, and scoop the mashed potatoes on top , put in oven and brown potatoes light golden brown.

Answer 8

i dont know but i know how to make shepards cry

Answer 9

idk ill ask ur mom for ya tho since im stopping to see her if ya know what i mean