Cooking & Recipes - September 2006

I want to make sushi, and the recipe states that I need to use Japanese rice. I know not to use American rice; the confusion comes from whether I should use sticky rice (used in Chinese cooking to make lo mei fan in dim sum) or just regular, non-glutinous Asian rice. The recipe site I visited referred to Japanese rice as sticky rice, so now I'm confused. :/

2006-09-10 18:22:11 · 8 answers · asked by Umbrella 2

2006-09-10 18:17:30 · 4 answers · asked by Eric 1

i don't want to make any sort of pie

2006-09-10 18:13:16 · 24 answers · asked by evaespiritu 1

the cheese is all burnt but the crust isn't done yet. Does anyone have a good recipe where this doesn't happen. Also I make the crust by using a regular bread recipe.

2006-09-10 18:04:24 · 10 answers · asked by i_am_frog 2

2006-09-10 18:03:42 · 9 answers · asked by thanks2kris 1

Is really sheep kidny's or something like that?

2006-09-10 17:57:07 · 14 answers · asked by i_am_frog 2

WHere can i read about owning a franchise? IS it profitable to have one?
Where can i read about owning a franchise? Is it profitable to have one?

Are franchises a pain when it comes to Income taxes? Do i have to work in the restaurant if i own a franchise or do i hire who i want ans simply supervise? Where can I read about how it works? and Read about what its like to be a franchise owner? and what it takes to own a franchise?

2 hours ago - 3 day(s) left to answer. - 2 answers
You can't answer your own question

2006-09-10 17:43:16 · 6 answers · asked by liipl 1

I just want the sauce.. a recipe for it would be great. It is the TGI Friday's Jack Daniels sauce.. it is amazing.. and I'd love to make it at home

2006-09-10 17:32:47 · 3 answers · asked by anon 2

2006-09-10 17:27:20 · 11 answers · asked by MARK T 1

looking for a very close recipe because i love the chinese chicken salad from CPK!

2006-09-10 17:23:50 · 3 answers · asked by Anonymous

2006-09-10 17:22:41 · 25 answers · asked by ? 5

2006-09-10 17:17:44 · 12 answers · asked by laily 1

Once I ate at Coorgi marriage, it was awesome, I want to make that, please help me out.

2006-09-10 17:16:09 · 1 answers · asked by veens 1

Does anyone know the recipe for McDonalds salt that they put onto thier fries??

2006-09-10 17:04:25 · 11 answers · asked by kcl_andersen 3

2006-09-10 17:02:18 · 17 answers · asked by wombatusium 3

I've had these giant Hershey's bars since Christmas and i was wondering if they are still good to eat. I was actually going to make some fondue (did i spell it right?) with them, but i dont know if they are good to eat or not. Help me.

2006-09-10 17:00:19 · 16 answers · asked by Mr.E 2

2006-09-10 17:00:14 · 24 answers · asked by wombatusium 3

2006-09-10 16:55:33 · 1 answers · asked by knez829 1

or can i sub shortening for something else?? im out of shortening

2006-09-10 16:54:07 · 6 answers · asked by bricklynn71 1

2006-09-10 16:43:33 · 9 answers · asked by BahamaBlue 2

I am learning to cook.

2006-09-10 16:22:09 · 11 answers · asked by Anonymous

I need the sauce for cesar salad pls

2006-09-10 16:18:52 · 6 answers · asked by dancingwiththestars 4

I would llike to have a simple recipe but very tasty thank you

2006-09-10 16:18:02 · 21 answers · asked by dancingwiththestars 4

2006-09-10 16:18:01 · 26 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

I'm looking to purchase some new pots and pans and unfortuantly I don't have a lot to spend on them, and I don't want crappy cookware. What I am wanting is something that is non-stick and dishwasher safe. Any recommendations?

2006-09-10 16:12:20 · 5 answers · asked by shadechick 2

i wanna make something with chocolate and strawberries - besides obviously making chocolate covered strawberries. any suggestions? receipes?

2006-09-10 16:02:08 · 9 answers · asked by Anonymous

Pan or Hand-Tossed ?
I remember I didn't like it and I don't want to order the one I don't like

Does one cost more than the other? Which do YOU think is better?

2006-09-10 16:01:36 · 6 answers · asked by Anonymous

I'm in highschool and I needed some quick, nutritious ideas. Thanks a bunch!

2006-09-10 15:31:52 · 17 answers · asked by Dot 2

2006-09-10 15:31:04 · 10 answers · asked by charles.asharman@btinternet.com 1

I have about 7 cups of pureed wild purple plums. I was initially planning to making fruit leather, but later found out that I would not be able to do that. I was wondering what I might be able to make using this amount of plums, assuming I have no pectin or jam jars to make jam. I have most common spices, and I have sugar, flour, etc (everything for normal baking).

2006-09-10 15:24:34 · 7 answers · asked by FoxNSox 2