or can i sub shortening for something else?? im out of shortening
2006-09-10 16:54:07 · 6 answers · asked by bricklynn71 1 in Food & Drink ➔ Cooking & Recipes
yes I just made peanut butter cookies. I used the slice/dice and cok kind sorry. I cheated but they're good lol
2006-09-10 17:03:09 · answer #1 · answered by ♥Shortie♥ 5 · 0⤊ 0⤋
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, room temperature
3/4 cup peanut butter, chunky or smooth
3/4 cup granulated sugar
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
PREPARATION:
In a bowl, stir together flour, baking soda, baking powder, and salt.
Beat together the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in the flour mixture.
Wrap dough in plastic wrap and refrigerate until chilled, or about 2 to 4 hours.
Take tablespoonfuls of dough and roll into balls with hands. Place about 3 inches apart on greased baking sheets. Using a dinner fork dipped in flour, lightly press cookies, flattening and forming a criss-cross pattern on each cookie.
Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
Makes about 4 dozen peanut butter cookies.
2006-09-11 00:56:37 · answer #2 · answered by missfoxy 1 · 0⤊ 0⤋
1/2 cup sifted brown sugar
1/2 cup sifted granulated white sugar
1/2 cup butter
1 egg
3/4 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups white wheat flour
1/2 teaspoon vanilla
1.Preheat oven to 350ºF.
2.Sift sugars. Cream butter and add to sugars. Beat in the egg, peanut butter, salt, soda, and sift in the flour. Add in the vanilla. Roll in balls. Mash with glass and make a cross mark with a fork. Bake on greased pan for about 10 minutes. Transfer to cooling rack.
chef blkhawk
2006-09-11 00:02:26 · answer #3 · answered by blkhawk1000 2 · 0⤊ 0⤋
This is going to sound strange, but it does work:
Mix one cup peanut butter with one cup sugar, 1 tsp. vanilla, and an egg. Bake like any other peanut butter cookie -- 12 to 15 minutes at 350 degrees.
They are pretty good! They're best with crunchy peanut butter, but you can make them with smooth.
2006-09-11 00:22:43 · answer #4 · answered by Wolfeblayde 7 · 0⤊ 0⤋
You can also use butter or oleo
2006-09-10 23:57:43 · answer #5 · answered by beakman57 3 · 0⤊ 0⤋
TRY THIS WEBSITE landolakes.com
2006-09-10 23:57:14 · answer #6 · answered by tinkerbell 6 · 0⤊ 0⤋