Cooking & Recipes - September 2006

2006-09-10 09:19:22 · 4 answers · asked by val 1

my friend gave me some of her rice it had rice ,peas and plantains it was delicious does any 1 know what I 'M talking about?

2006-09-10 09:17:20 · 2 answers · asked by meme 1

I am horrible at trying to make cakes following regular recipes or online recipes- but i seem to do pretty well when i follow directions given to me by other people. Now all i need is an amazing recipe so that i can prove that i don't completley suck at cooking. It is for someone's birthday party tonight- and i know everyone expects me to show up with a store bought cake. So i need some help! And while your at it if you have any suggestions for frosting that would be wonderful too!

2006-09-10 09:16:19 · 7 answers · asked by Anonymous

One dish meal

2006-09-10 09:07:05 · 9 answers · asked by jennrabbitt 2

2006-09-10 08:56:21 · 7 answers · asked by Stryker-58 2

2006-09-10 08:53:35 · 13 answers · asked by captianameriscape 1

2006-09-10 08:51:34 · 8 answers · asked by captianameriscape 1

2006-09-10 08:40:06 · 5 answers · asked by dcjnewsgal 1

i'm into making really different pies

2006-09-10 08:40:03 · 4 answers · asked by Anonymous

2006-09-10 08:39:58 · 22 answers · asked by KEN 1

2006-09-10 08:39:10 · 4 answers · asked by Lamond W 1

2006-09-10 08:24:54 · 7 answers · asked by AME 3

Where does arrowroot come from

2006-09-10 08:22:04 · 5 answers · asked by flashg1989 1

Where does cornflour come from

2006-09-10 08:21:24 · 4 answers · asked by flashg1989 1

2006-09-10 08:10:49 · 5 answers · asked by Epitome 2

I've made pizza dough many times with my hands and it's so annoying. And I would love to get the pasta attachment. Are they really worth it though?

2006-09-10 08:09:04 · 7 answers · asked by Epitome 2

2006-09-10 08:06:48 · 5 answers · asked by mtzstaz 3

I don't have a pasta machine.

2006-09-10 08:04:00 · 9 answers · asked by Epitome 2

2006-09-10 08:00:07 · 7 answers · asked by RD V 1

I got a rosemary plant and I want to make dried rosemary.

2006-09-10 07:57:14 · 5 answers · asked by Epitome 2

How can I convert my favorite cookie recipe to cookie bar recipe? More flour, less flour? I think there's a trick to it.
It's a basic oatmeal cookie recipe with some of the shortning being replaced by peanut butter.

2006-09-10 07:49:34 · 5 answers · asked by Solunas 4

Should i use that...or just make the lasagna with out it?

2006-09-10 07:48:15 · 9 answers · asked by star3 1

2006-09-10 07:42:53 · 5 answers · asked by NHedlund 3

I'm going to make a stuffed flouder dish which is pretty much flounder wrapped around a spinach/onion/garlic/parsley filling. Then it is drenched with a cheddar cheese white wine sauce. With some rice underneath the fish to soak up the extra sauce.

I want to make it elegant, but I'm not good with that!

Serve with white wine? Would rice and fish be enough?

2006-09-10 07:29:27 · 2 answers · asked by bob 2

2006-09-10 07:28:29 · 13 answers · asked by Melinda F 1

Any good recipes? My mother in law is coming down.. Well she's a great cook... and she has great Mac and Cheese.. I guess I just want to out do her LOL! help please!!!

2006-09-10 07:23:34 · 8 answers · asked by amber22davis 1

2006-09-10 07:16:53 · 9 answers · asked by Mr Answer 1

2006-09-10 07:13:47 · 2 answers · asked by Anonymous

Dad was diagnosed with diabetes and he's craving desserts. Would really appriciate convertions to homemade breads (banana, pumpkin, cranberry) I have my own recipes, but would like to be able to just substitute the sugar.

2006-09-10 07:05:38 · 12 answers · asked by Helzabet 6

I am having collards and kale and was just curious to know how others season theirs.. I use smoked turkey or country ham or ham shank--onions,seasonings..and i have learned adding alittle leek is wonderful.

2006-09-10 07:04:22 · 8 answers · asked by Quasi 5