Should i use that...or just make the lasagna with out it?
2006-09-10 07:48:15 · 9 answers · asked by star3 1 in Food & Drink ➔ Cooking & Recipes
Spring for the bottle of dry red wine,it makes the sauce have a very unique flavor,then you can use it in your spaghetti sauce also.
2006-09-11 13:05:24 · answer #1 · answered by maryfynn 3 · 0⤊ 0⤋
Nope, the vinegar will just give you lasagna salad--eww. If you need more liquid for your recipe (I'm guessing it's needed for the sauce used in the filling?) try some chicken broth, or tomato juice if tomato is compatible with your other ingredients. As a last resort, use water. Are you sure you can't lay your hands on some wine?? :)
2006-09-10 15:03:53 · answer #2 · answered by Leslie D 4 · 0⤊ 0⤋
if you have sherry, you could substitute the white wine with that. however, don't use the red wine vinegar because it's not at all the same thing. red wine vinegar is vinegar. that will totally ruin your lasagna.
2006-09-11 18:46:49 · answer #3 · answered by natalie k 3 · 0⤊ 0⤋
Ooohhh...please don't use the Vinegar! lol Better to use nothing than try to substitute Vinegar for wine! =)
But it might have been funny to watch the family eat the results! lol
Good luck and Goddess Bless!
2006-09-10 14:54:36 · answer #4 · answered by crazygodddesss 3 · 0⤊ 0⤋
Do not use the vinegar, if you do not have a Burgundy or dry wine, just skip it.
2006-09-10 14:56:20 · answer #5 · answered by rikv77 3 · 0⤊ 0⤋
ABSOLUTELY like vivag says,,, leave it out, AND do not use the vinegar !!... your best recipes will come from you experimenting and making THEM your own !! Happy Cooking ! : )
2006-09-10 14:54:35 · answer #6 · answered by Kitty 6 · 0⤊ 0⤋
Yuck! No vinegar- but you CAN use apple juice instead
2006-09-10 14:53:40 · answer #7 · answered by Melissa R 2 · 0⤊ 0⤋
Make it without.
2006-09-10 14:52:13 · answer #8 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
No vinegar, please.
2006-09-10 14:53:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋