I'm going to make a stuffed flouder dish which is pretty much flounder wrapped around a spinach/onion/garlic/parsley filling. Then it is drenched with a cheddar cheese white wine sauce. With some rice underneath the fish to soak up the extra sauce.
I want to make it elegant, but I'm not good with that!
Serve with white wine? Would rice and fish be enough?
2006-09-10 07:29:27 · 2 answers · asked by bob 2 in Food & Drink ➔ Cooking & Recipes
You could serve a side salad with it if youre concerned about it not being enough. It sounds elegant if you plate it before you serve it.
2006-09-10 07:35:05 · answer #1 · answered by Margaret 4 · 0⤊ 0⤋
Stuffing, preferably homemade. Otherwise, how about some steamed asparagus with hollandaise and a nice salad with feta and balsamic dressing?
2006-09-10 14:43:19 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋