2006-09-10 08:51:34 · 8 answers · asked by captianameriscape 1 in Food & Drink ➔ Cooking & Recipes
cook your choise of meat add flour to grease.cook for a few min. add milk take away from heat and you have gravy.
2006-09-10 09:25:11 · answer #1 · answered by ? 4 · 0⤊ 1⤋
I suggest using Gravy mate. Follow the directions on the bottle. As for biscuits-- Bisquick complete.
2006-09-10 08:58:51 · answer #2 · answered by ee 5 · 0⤊ 0⤋
Sausage gravy and biscuits
Authentic southern sausage gravy has to have the fryings from the sausage!!! We use the 1 lb roll. Cut the plastic off the outside and chunk it into the skillet, brown as you would hamburger. Use a pancake turner to continue chopping it into small pieces as it fries. Don't fry too brown. Remove from skillet leaving the fryings (grease). About 1/4c is needed, if more is needed add "bacon fryings" or a little salad oil. Add about 1/4 - 1/3c flour and stir into hot grease, browning slightly, stirring constantly. Add about 2 c milk. Season with salt and pepper to taste. Stir, bringing to boil. If it gets too thick, add a little more milk or water. When it begins to thicken, add the sausage and continue cooking till the consistency is just as you want it.
Biscuits - Blend 1/3c shortening into 2c self-rising flour till evenly mixed. Add about 1c buttermilk (more or less). Stir slightly. Pour out on floured pastry cloth or board. Knead 8 or 10 times. Pat out to about 3/4 inch thickness. Cut with round biscuit cutter. Place on ungreased pan. Bake 475 deg about 12 min till browned on top. Pour gravy over and enjoy!! yum, yum!!!
I would not advise trying a fat-free version!!!! It probably could be done but wouldn't be the same.
2006-09-10 09:03:47 · answer #3 · answered by Auntiem115 6 · 2⤊ 0⤋
When you have juice from meat in a crock pot or cooker. Drain it off in to a pot , Bring the meat juice to a boil. Mix with fork corn starch and water together till not lumpy. Mix the boiling juice and corn starch mixture together. It will thicken quickly. As for the biscuits. If you by a box of Bisquick there is very good receipts of the box that is real good and easy. No one will ever know the difference if you dint tell them.
2006-09-10 08:57:48 · answer #4 · answered by burpsmom 2 · 0⤊ 0⤋
I would search google for a good recipe site.
2006-09-10 08:53:26 · answer #5 · answered by Charlie219 3 · 0⤊ 0⤋
Ask my dad
2006-09-10 08:53:17 · answer #6 · answered by Rebecca D 2 · 0⤊ 1⤋
dunno how to cook.i guess i shouldn't be answering but hey i need the two points.sorry for not being any help though.
2006-09-10 08:53:28 · answer #7 · answered by JesusC<3 3 · 0⤊ 0⤋
go to the south!! :^)
2006-09-10 08:53:19 · answer #8 · answered by ricey_brat 4 · 0⤊ 1⤋