2006-09-10 08:56:21 · 7 answers · asked by Stryker-58 2 in Food & Drink ➔ Cooking & Recipes
Keep stirring it,,, that's the main point in making rue. You can stop when you think is brown enough.
2006-09-10 08:58:10 · answer #1 · answered by bugear001 6 · 0⤊ 0⤋
I have found it cooks best in a black iron skillet over medium high heat stirring constantly. It takes a long time but will get to the color you want without scorching.
2006-09-10 09:08:11 · answer #2 · answered by KieKie 5 · 0⤊ 0⤋
Stirring constantly; don't leave it for a second. Plus, use real butter (the solids in butter get darker than margarine or oil).
2006-09-10 09:03:39 · answer #3 · answered by Flea© 5 · 0⤊ 0⤋
cook over a very low flame in a heavy bottom pan, stir constantly.
2006-09-10 08:59:08 · answer #4 · answered by jag5845 2 · 0⤊ 0⤋
Buy the bottle that is meant for browning it. Your local grocery store.
2006-09-10 09:26:13 · answer #5 · answered by justincausejustintime 3 · 0⤊ 0⤋
Place it on a double boiler..i.e. fill a potwith water and place a second on top.
2006-09-10 08:58:17 · answer #6 · answered by novabosssp 2 · 0⤊ 0⤋
medium high fire, stirring constantly
2006-09-10 09:04:04 · answer #7 · answered by ratty 1 · 0⤊ 0⤋