peanut and butter and jelly pie, is there really a recipe, is it with cheescake or something?

Question

i'm into making really different pies

I MEANT PEANUT BUTTER AND JELLY

Answer 1

KOOL-AID PIE

1 CRUST (YOUR CHOICE)
1 ENVELOPE KOOL-AID (YOUR CHOICE)
1 12OZ COOL WHIP
1 CAN EAGLE BRAND CONDENSED MILK

MIX LAST 3 INGREDIENTS WELL, POUR IN CRUST. SET IN FREEZER FOR 1 HOUR.

HAVE FUN WITH DIFFERENT FLAVORS

Answer 2

(yeah, there seems to be: they commonly contain: Graham cracker crust, peanut butter , strawberry jam, cream cheese, and cool whip. -maika)

Peanut Butter and Jelly Pie
Submitted by: KEEBLER® READY CRUST®
Rated: 5 out of 5 by 1 members Prep Time: 10 Minutes
Ready In: 2 Hours 10 Minutes
Yields: 8 servings

"Fill a Ready Crust® Graham Cracker Pie Crust with peanut butter and strawberry preserves and you'll impress both kids and adults."
INGREDIENTS:
1 (6 ounce) READY CRUST®
Graham Cracker Pie Crust
2 (8 ounce) packages light
cream cheese, softened 1 cup creamy peanut butter
1/4 cup sugar
1/2 cup strawberry preserves*

DIRECTIONS:
1. Combine cream cheese, peanut butter and sugar in a mixing bowl.
2. Beat with an electric mixer until well blended. Spoon into pie crust.
3. Refrigerate 2 hours or overnight. Place preserves in a small microwave-safe bowl. Microwave on high power 20-30 seconds; stir. Spoon preserves over pie filling.

Answer 3

indeed there is
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup warm water
1 (12-ounce) jar seedless strawberry jam
3/4 cup peanut butter
1 (8-ounce) package cream cheese, at room temperature
1/2 cup milk
1 teaspoon vanilla extract
1 1/4 cups confectioners' sugar, sifted
1 (8-ounce) container frozen whipped topping, thawed
1 pre-baked (9 or 10-inch) pie shell
Roasted peanuts, for garnish

Sprinkle gelatin over the water to soften and let stand for 5 minutes. Over very low heat, warm the mixture in a small saucepan, just until gelatin is dissolved. Do not boil.
In the work bowl of a food processor, add jam and process to break up the chunks. Add gelatin mixture and process until smooth.

In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter, cream cheese, milk, and vanilla until smooth. Add the confectioners' sugar and beat until smooth. Very gently fold in the thawed whipped topping.

To assemble the pie: Add 1/3 of the jam mixture to the bottom of the pie crust, spreading with a spatula to smooth. Add half of the peanut butter mixture evenly over top. Top with another 1/3 of the jam mixture. Add the last half of the peanut butter mixture. Using the back of a spoon, make dips and swirls in the top mixture. Drizzle the remaining jam in and around the swirls in a decorative manner. Add small groups of roasted peanuts to the top, in and around the peanut butter swirls and in the jam. Chill for several hours before serving.

Answer 4

try a peanut butter and jelly pizza. yummy