good chocolate and strawberry treat?

Question

i wanna make something with chocolate and strawberries - besides obviously making chocolate covered strawberries. any suggestions? receipes?

Answer 1

Strawberry Chocolate Mousse Cake
Submitted by: Eleanor Johnson

"Fresh strawberries and chocolate mousse are particularly appealing as a summer treat."
Original recipe yield: 1 - 9 inch cake.
Servings: 12


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INGREDIENTS:

1 cup chocolate cookie crumbs

3 tablespoons butter, melted

2 pints fresh strawberries, halved

2 cups semisweet chocolate chips

1/2 cup water

2 tablespoons light corn syrup

2 1/2 cups heavy whipping cream

1 tablespoon white sugar




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DIRECTIONS:


1.In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against the side of pan; set aside.

2.Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Cool to room temperature.

3.While chocolate cools, in a large mixer bowl, beat 1 1/2 c of the cream to form stiff peaks. With a rubber spatula, fold cooled chocolate into whipped cream to blend thoroughly. Pour into prepared pan. Level top. Points of strawberries might extend about the chocolate mixture. Cover and refrigerate for 4 to 24 hours.

4.Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1 c cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove side of pan. Place cake on serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.


ENJOY! :)

Answer 2

CHOCOLATE COVERED STRAWBERRIES

6 oz. semi-sweet chocolate pieces
2 tbsp. unsalted butter
1 pt. fresh strawberries, hulls intact, washed & dried

Line a cookie sheet with wax paper. In a 1 quart microwave proof bowl, place the chocolate, then adding the butter on top in center. Microwave on medium for 2 minutes, then stir. Continue microwaving on medium for 30 seconds to 1 minute more, until chocolate and butter are all melted, stirring frequently.

Using the strawberry hulls as handles, partially dip the strawberries into chocolate, twirling the strawberries in the chocolate to cover berries. Then place berries, hull side down, on the wax paper lined cookie sheet. Refrigerate for approximately 30 minutes before serving.

Enjoy!

Answer 3

Chocolate Vodka and Strawberry Jello shots With a tiny squirt of Hershey Syrup on top

Answer 4

layer some devils food cake/angel food cake, cool whip & strawberries in a parfait or wine glass...garnish with chocolate

Answer 5

make yourself a blackforest cake substitute some glazed strawberries for the cherries lots of whip cream and enjoy.

Answer 6

Chocolate Strawberry Heartcakes
Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
chocolate brownie bits
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 tablespoons unsweetened cocoa powder
1 dash salt
3 tablespoons sugar
2 tablespoons cold butter or margarine -- cut into 4 pieces
1/4 cup chocolate chips
1/3 cup regular -- low-fat or nonfat
buttermilk
filling and topping
1 pint fresh strawberries -- (about 2 cups)
2 tablespoons sugar -- to taste (2 to 3)
1/2 cup whipping cream
1/2 cup light sour cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
hot fudge sauce


Preparation:
Place rack in upper third of oven and preheat to 450 degrees. To make the biscuits: In a food processor with the metal blade or in a medium bowl with a fork or pastry blender, combine flour, baking powder, soda, cocoa, salt and sugar. Add butter and pulse or mix until consistency of coarse meal. Add chocolate chips and buttermilk and mix until moistened and dough begins to hold together. Do not mix into a ball. Turn out onto a floured board; dough will be sticky. Knead about 5 times and pat into a 3/4-inch thick circle. Cut out 2 or 3 biscuits with floured 2-inch heart-shaped cutter. Pat leftover pastry into 3/4-inch circle and cut out 2 more biscuits. Place on ungreased baking sheet. Bake for 12 minutes. The tops will look dry and they will have risen. To make filling: Hull and quarter berries. Place in a bowl and toss with sugar. Let stand at least 30 minutes or up to 2 hours. To make topping: In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar and vanilla and beat until soft peaks form. To assemble: Cut biscuits in half horizontally. Place bottom half on plate, top with spoonfuls of berries and cream. Place half biscuit on top, cut side up. Top with dollop of cream and drizzle with fudge sauce. Serve immediately. Prep Time: 30 minutes Cook Time: 12 minutes Makes: 4 servings Prep Notes: Biscuits may be stored covered at room temperature overnight or frozen up to 2 weeks. Before serving, reheat at 400 degrees for 3 to 4 minutes or until warm. Topping may be whipped up to 4 hours ahead. A take-off on traditional shortcakes, chocolate brownie biscuits are baked in hearts layered with strawberries and slathered with a thick sweet and sour cream topping.

Answer 7

chocolate strawberry shake yum

Answer 8

strawberry

Answer 9

GO TO THIS WEBSITE THEY HAVE GREAT RECIPES. landolakes.com