2006-09-10 18:03:42 · 9 answers · asked by thanks2kris 1 in Food & Drink ➔ Cooking & Recipes
you Bake in the oven normal, Broil is using intense high heat to brown the top quickly.
2006-09-10 18:09:19 · answer #1 · answered by Fleur de Lis 7 · 1⤊ 0⤋
when u bake u use the oven and it is a dry heat and consistent. when u broil u use the bottom part of the oven where the flame is right on top of the food and the heat is hotter and it varies, it will also brown or burn food faster
2006-09-11 01:12:23 · answer #2 · answered by latina 3 · 0⤊ 0⤋
in baking the heat originates from the bottom and in broiling the heat is on the top
p.s.
it doesnt come from all sides unless its a convection oven
2006-09-11 01:09:47 · answer #3 · answered by !ELGREEKO! 2 · 0⤊ 0⤋
baking cooks the food from all sides, broiling cooks directly on the top
2006-09-11 01:09:41 · answer #4 · answered by Kaitelia 5 · 0⤊ 0⤋
Broil is more direct and hotter flame which is on top of the dish. Bake is lower temp and it "comforts" the dish.
2006-09-11 01:11:03 · answer #5 · answered by Sillyme 2 · 0⤊ 0⤋
Baking you do in the oven section and it takes much longer, You use the broiler section under the oven to fast cook cuts like steaks and chops. It cooks and burns fast so you have to watch your heat and cooking times.
2006-09-11 12:00:43 · answer #6 · answered by COACH 5 · 0⤊ 0⤋
Baking cooks from the bottom - broiler from the top.
2006-09-11 09:03:21 · answer #7 · answered by Lydia 7 · 0⤊ 0⤋
Baking relies on convection and conduction.
Broiling uses radiation.
2006-09-11 01:10:36 · answer #8 · answered by novangelis 7 · 0⤊ 0⤋
Pls find from the dictonary.
2006-09-11 01:05:10 · answer #9 · answered by Janice Tee 4 · 0⤊ 2⤋