The Choices are...
1. Pork Sausage, Mushrooms, & Black Pudding Sandwhich.
2. 2 Spring Lamb & Mint Cheese Burgers.
3. Rib Eye Steak, Cheese & Onion Rosti, Egg & Mushroom?
4. All of them?
2006-09-10 23:28:23 · 35 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
pork sausage mushroom and black pudding butty for me please mmmmmm with loadsa brown sauce would be even better if you could spare an egg to go on top mind
2006-09-10 23:35:27 · answer #1 · answered by kj 5 · 0⤊ 0⤋
2
2006-09-10 23:34:05 · answer #2 · answered by dada jr 2 · 0⤊ 0⤋
1
2016-05-12 19:58:01 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Pork Sausage, Mushrooms, & Black Pudding Sandwhich.
2006-09-11 00:08:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I'd got for the lamb and mint burgers. Or option 1 without the black pudding, how can you eat that, it tastes like sucking on 2p coins.
2006-09-10 23:31:06 · answer #5 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
Go for the first one but may I suggest adding thinly sliced gazzele or maybe a sacred creature of some kind. The more rare the animal the nicer the sarnie will taste. Also dont forget the ketchup!
2006-09-10 23:39:19 · answer #6 · answered by time_crawler 2 · 0⤊ 0⤋
Baked French Toast
Submitted by: Laura
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
Original recipe yield: 12 servings.
Prep Time:15 MinutesCook Time:40 MinutesReady In:15 Hours Servings:12 (change)
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INGREDIENTS:
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
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DIRECTIONS:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
2006-09-11 09:28:08 · answer #7 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
1.Why the sandwich ?
2.Burgers? Burgers of Calais maybe?
3.Rösti is made from potatoes. It's a Swiss dish. I think you mean potato hash or hash-browned potatoes. Giving it a fancy name doesn't make it taste better.
4. Why not? All these cooked breakfasts are just cholesterol on a plate.
2006-09-11 00:45:31 · answer #8 · answered by cymry3jones 7 · 0⤊ 1⤋
Why not try a much simpler breakfast than what you mentioned
with your question.
I think for breakfast, I'll go for scrambled eggs, 2 pieces of
sliced, toasted bread and a glass of tomato juice or just plain cold milk.
2006-09-10 23:38:34 · answer #9 · answered by steplow33 5 · 0⤊ 0⤋
# 2
2006-09-10 23:31:23 · answer #10 · answered by freyed2000 3 · 0⤊ 0⤋