recipies with honey in it?

Question

im pregnant and having a craving for honey, ive got the honey but what can i eat with it?

Answer 1

Honey Cake

This is an old German recipe. The cake improves with aging, so bake several days ahead.
Original recipe yield: 2 - 8 inch square cake.

INGREDIENTS:
4 eggs, separated
3/4 cup white sugar
1 cup honey
1/3 cup vegetable oil
3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
3 teaspoons instant coffee granules
1 cup hot water

DIRECTIONS:
Mix coffee in hot water, and then cool.
In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.
Sift and then measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.
Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.
Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.


Apple Turnovers

2 tablespoons raisins
3 tablespoons finely chopped walnuts
1/2 teaspoon ground cinnamon, plus additional for dusting
6 tablespoons honey, divided
2 large baking apples
Prepared pie dough for two single-crust 9-inch pies

In a small bowl, combine raisins, walnuts and 1/2 tsp.
cinnamon. Stir in 3 Tbsp. honey. Peel apples and cut
each in half lengthwise. Trim away stem and blossom
ends. Scoop out core from each half with a melon
baller, making a wide hole for filling. Divide honey
mixture evenly between apple centers. Divide pie dough
into 4 balls. Roll each ball into a 6-inch circle
about 1/4-inch thick. Lay 1 piece of dough over each
apple half with filling-side up. Tuck and wrap dough
around each apple half. Trim dough to fit. Pinch the
edges of dough underneath apples to seal entirely.
Combine 1 Tbsp. honey with 1 tsp. steaming hot water.
Stir until honey dissolves. Brush mixture over tops of
turnovers; dust with additional cinnamon. Transfer
turnovers to an ungreased baking sheet. Bake at 375°F
for about 35 minutes, until turnovers art golden.
Remove from oven and drizzle with remaining 2 Tbsp.
honey. Serve warm or at room temperature.


Glazed Vegetables

2 cups carrots, thinly sliced
1/4 cup water
1 1/2 cups zucchini, thinly sliced
1/2 cup red bell pepper, diced
1/2 cup honey
1 tablespoon reduced fat butter or margarine
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground ginger

Combine carrots and water in a 2-quart microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain liquid, add remaining ingredients and mix well. Cover and microwave on high for 2-3 minutes or until zucchini is crisp-tender, stirring once. Let stand covered for 2 minutes, then serve.
Makes 4 to 6 servings.


European Muesli

I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt.
Original recipe yield: 8 cups.

INGREDIENTS:
1/2 cup wheat germ
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup shelled pumpkin seeds
1/2 cup chopped cashews
1/2 cup chopped almonds
1/2 cup shredded coconut
1/2 cup rolled wheat
3 cups rolled oats
1/4 cup oil
1 1/4 cups honey
1 1/2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.


You can also pour honey over waffles, so delicious ! :)

Answer 2

Peanut Butter Honey Cookies

1/2 cup white sugar
1/2 cup butter, softened
2/3 cup honey
2 eggs
1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder


Preheat oven to 350 degrees F. In a medium bowl, cream together the butter,
sugar and honey. Stir in the egg and peanut butter. Combine the flour and
baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2
inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and
press deeply across top of each cookie in a crisscross pattern. Bake for 15
minutes in the preheated oven, until cookies are lightly browned. Cool on
wire racks. Store in tightly covered container. Makes 18 servings.

Answer 3

Go to www.allrecipes.com. Run a search of the word honey and you should come up with over 200 possibilities. Congrats on being pregnant, by the way.

Answer 4

HONEY OATMEAL COOKIES

INGREDIENTS:
1 cup honey
1 egg
3/4 cup shortening
1/4 cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.


APPLE CRISP WITH HONEY

INGREDIENTS:
4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.


HONEY VANILLA PUDDING

INGREDIENTS:
1 1/3 cups 2% milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons butter
1/8 teaspoon vanilla extract

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DIRECTIONS:
Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Answer 5

Peanut butter and honey sandwhiches Yummy Honey!

Also try it drizzled on fresh strawberries or any fruit

Answer 6

How about a honey cake It's a delicious treat too

Answer 7

Try to find recipe for chinese "Honey chilly Potato" it is shredded potato fried like (McDonald's frech fries) & then soked in honey... if Ok with you then fry some red chillies also to make it Yummy!!!

Answer 8

i know this sounds AWFUL but when my cousin got pregnant she made some type of garlic cloves caramalized with honey thing! she loved it and later on when her friends got pregnant they loved it too!
since you are pregnant, check with ur regular doctor before you eat anything out of the ordinary!

Answer 9

well any recipie that calls for sugar you can use honey instead

Answer 10

instead of sugar put honey in ur juices