best site for leftover chicken recipes?

Answer 1

Chicken Pot Pie

1 buttery pie crust mix for a 2-crust pie
1 package puff pastry dough

Left over chicken, skinned, deboned and cubed
2 large potatoes, cubed
1/2 small onion, chopped OR 3 green onions, chopped
2-3 carrots, chopped
1 small can spring peas, drained
2 cups sliced mushrooms
handful chopped parsley
1 can Cream of Cheddar or Cream of Celery soup
3/4 cup milk
2 cloves minced garlic
1 tsp dry sage


Roll out pie dough fairly thick. Place in 10" iron skillet with edges overhanging. Press down over the edges so that crust won't shrink back into the pan when it bakes. Trim about 3/4" down from top of pan.

Pour the soup and milk into a saucepan and heat until the soup dissolves into the milk and it's smooth.

Lightly saute the veggies til they start getting soft. Add seasonings and chicken. Pour into pie crust.

Roll out puff pastry to fit over top of the pie. Rub the edges of the bottom crust with butter, then lay the puff pastry on top. Press down to seal edges. Trim away excess. Put one steam hole in the center of the puff pastry.

Bake at 350 degrees for 45-50 mins, until bottom crust is set and puff pastry is golden brown.. Let cool a few mins before serving.

Answer 2

allrecipes.com

But a good recipe would be to make some chicken dressing.
Prepare a small cake of cornbread. When cooked and cooled, break this bread into a mixing bowl.
Add the chicken broken into pieces. Add 1 can chicken broth and 1 chopped onion.
Mix ingredients well and pour into a greased casserole dish, bake at 350 degrees for approx. 35 mins. Very delicious.

Answer 3

Don't know, but my chicken, mushroom and broccoli pie recepie is due to go up on JustEnoughCooking.com any day now. Sneaky, sneak preview:

Chicken, broccoli, mushrooms, cream, oven proof dish, pie casing (puff pastry, usually). Mustard if you want zing!

Assuming chicken is leftover & cooked, all you need to do is boil the broccoli a little, broken up into sprigs. Cook the mushrooms any way you see fit.

Put the lot into a glass oven proof pie dish and pour over the cream. Add some mustard to the cream first, if you want that zing, I spoke about.

Add the case, and cook at about 150 centigrade in a pre-warmed oven until the pie case goes nice and brown. Eat & enjoy.

(I'm having real problems spelling broccoli, by the way)

Guy

Answer 4

It's not a site but you cant try these!

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

Answer 5

check out the bbc food website but here is a couple that i use
place a layer of thin potatoe in a greesed dish then onion then the chicken then stuffing then cabbage (or what ever veg u have add gravy put another thicker layer of potaoes sprinly with salt and peper and put in the oven for 30 min

the other is
a tin of chicken and mushroom soup in a over ware bowl add the chicken place in oven for 10 minutes to heat through empty a packet of crisps on top put back in the oven for a few minutes and eat in pot

Answer 6

This site gives loads of recipes for almost any leftover foods

Answer 7

CHICKEN NACHOS

INGREDIENTS:
1 large bag of nacho chips
1 can refried beans
2 cups grated cheddar cheese
2 cups cooked chicken, chopped
1 large jar salsa
PREPARATION:
Line a cookie sheet with foil wrap. Spread chips evenly on sheet. Drop small spoonfuls of refried beans on the chips. Mix Salsa and chicken together, making chicken "wet". Pour mixture over the chips evenly.

Top with cheddar cheese. Broil for 8 to 12 minutes, or until the cheese is fully melted.



LEFTOVER CHICKEN A LA KING

INGREDIENTS:
1 cup diced, cooked chicken meat
1 (10 ounce) package frozen mixed vegetables, thawed
1 1/2 cups chicken broth
2 teaspoons cornstarch
1 (5 ounce) can evaporated milk
salt and pepper to taste

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DIRECTIONS:
Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.


CHICKEN MEATLOAF

INGREDIENTS:
2/3 cup hot milk
1 cup breadcrumbs
1/2 cup quick cooking oatmeal ( whirl briefly in a blender)
2 Tablespoons butter
2 eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon summer savory
2 Tablespoons chopped parsley
2 cups chopped cooked chicken meat
1/4 cup chopped celery
1 small onion, finely minced
PREPARATION:
Preheat oven to 375F. Grease a loaf pan. 1. Put the oatmeal and breadcrumbs in a bowl. Pour the hot milk over the mixture and stir.

2. Mix in the butter and the eggs.

3.add the rest of the ingredients and using your hands, mix to blend.

4. Pour the mixture into the prepared pan.

5. Place the loaf pan in another baking dish. Pour warm water to come halfway up the sides and place in the oven. Bake for 45 minutes.

Answer 8

Food Network. You can type in what you want to search for generally, or to a particular cooking show.

Answer 9

when i am lazy i cut my chicken up and throw it in pasta or rice with peas,peppers andsauces from a jar, stir fry, korma

Answer 10

Here is an excellent webby dedicated to your question =) HTH you out =)