Cooking & Recipes - September 2006

2006-09-13 02:13:52 · 5 answers · asked by cooker 3

2006-09-13 02:11:59 · 37 answers · asked by Strawberryblonde girl 1

2006-09-13 02:10:02 · 9 answers · asked by leigh p 2

2006-09-13 02:02:26 · 14 answers · asked by Celeste 2

2006-09-13 01:58:08 · 5 answers · asked by bigger_genius 1

mine is cream of asparagus.

2006-09-13 01:49:18 · 22 answers · asked by Celeste 2

I make a fantastic bread pudding, and nice gingerbread men, but I'm not very imaginative. What do you suggest I try to bake next? Have you got a nice simple recipe? Something not too expensive in case it doesn't work for me first time round. My mission: to make the world fat and happy. Mike.

2006-09-13 01:46:48 · 67 answers · asked by Mr Kipling 1

2006-09-13 01:37:50 · 43 answers · asked by Grinner5000 4

2006-09-13 01:28:25 · 4 answers · asked by jam 3

I already have the raw sesame seeds.

2006-09-13 01:18:03 · 3 answers · asked by Anonymous

Apparently I’m an excellent cook, according my friends.

2006-09-13 01:14:17 · 42 answers · asked by Sean K 1

I am trying to make whipped cream, it seems I need Heavy Cream to make it. How do I know that the cream I buy is actually "Heavy Cream"? Sorry for the stupid question... T_T

2006-09-13 00:50:52 · 8 answers · asked by _kate_ 1

post your favourite receipe and mention which country U are from.... let us make taste universal

2006-09-13 00:48:19 · 10 answers · asked by Anonymous

2006-09-13 00:38:47 · 4 answers · asked by taurus23 2

When peeling cold hard boiled eggs, the shells stick to the eggs and come off in pieces with chunks of egg stuck to the shell. How can I avoid this?

2006-09-13 00:25:03 · 19 answers · asked by twjones1029 2

2006-09-13 00:08:56 · 5 answers · asked by Min 1

What about other meats, like chicken or pork?

2006-09-13 00:03:04 · 7 answers · asked by paintgirl 4

Like me are you finding it more of a challenge opening some of the products we buy nowadays, supermarkets are the worst culprits.
Now, I accept that food has to be sealed but does it have to be in packets that are almost impossibe to open,and not all have easy opening seals, I would think that the elderly and infirm have more problems than most of us.
It is easy to say just get a knife and cut the seal, but that can be very dangerous as i have found to my cost, and does anyone know if it costs more or, less for this type of sealing

2006-09-12 23:50:10 · 8 answers · asked by mentor 5

2006-09-12 23:43:58 · 3 answers · asked by Anonymous

couple days ago cause i didn't have any butter.... i know that a stick of butter was involved, but i don't remember how much (if any) water it called for, and how many eggs... aauuggghhhh!!!! thanks in advance... it was a duncan hines mix if that helps...

2006-09-12 23:41:34 · 9 answers · asked by jessiblu_83 3

2006-09-12 23:07:47 · 1 answers · asked by fj_jhen 1

2006-09-12 22:28:56 · 32 answers · asked by paoui 2

Is there such thing as onion Stew? If so, where can I find a recipe, on the internet?

2006-09-12 21:47:02 · 9 answers · asked by lyric 3

2006-09-12 21:40:40 · 5 answers · asked by kevin 2

2006-09-12 21:38:02 · 13 answers · asked by preet 2

like what kind of meat, what do you put in it, how do you grill / cook it? etc etc. thanks!

2006-09-12 21:24:29 · 19 answers · asked by Anonymous

Medium to large sized generally farmed prawns.

2006-09-12 20:56:19 · 7 answers · asked by Anonymous

I'm been using my non stick pan to pop my corn and it take quite a while. Also not every corn is pop n some might even burnt. So how to make good pop corn and what utencils to use?

2006-09-12 20:56:01 · 6 answers · asked by 7kiki6 2

2006-09-12 20:48:00 · 4 answers · asked by juju 3

Years ago I made the best chocolate chip cookies and everyone loved them. Now and for a few years, every single time I try to make them, they just do not taste good.

I have tried several different recipes, even my aunt's homemade cookbook recipe. I follow the directions, but no matter what they just do not taste good. I have not tried for a couple years until tonight, and even have a brand new oven this time, but still they are gross. My son doesn't like them either.

Why don't they turn out good anymore!!!! ?

2006-09-12 20:07:58 · 10 answers · asked by eddweeness 3