2006-09-13 02:11:59 · 37 answers · asked by Strawberryblonde girl 1 in Food & Drink ➔ Cooking & Recipes
Most food service manufactures and restaurants choose canola or corn oil to fry chips, some use blends.
The only restaurants that I know use fats are the Asian and Hispanic, they seam to want the flavor that the animal fat give the food.
If you are frying your own chips use a high quality canola oil preferable a liquid. Do not use crisco or any other solid shortening.
I hope this helps you!
Glenn
2006-09-13 02:32:22 · answer #1 · answered by gln2401 4 · 0⤊ 0⤋
There are a lot of myths about cooking with lard for chips. Lard will get to a lot higher temperature than oils ,so the chips are sealed quicker and less fat soaks into the chip. This way they come out crispy and not soggy and limp. I use lard for roast potatoes, crunhy on the outside and light and fluffy in the middle, now pass the sea salt......
2006-09-13 05:23:03 · answer #2 · answered by charterman 6 · 0⤊ 0⤋
Most chip shops use veg oil but for proper chips they've just got to be cooked in beef fat or duck fat. Only once in a while mind what the impending obesity pandemic.
2006-09-13 04:18:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
initially, determine you do not positioned your chips into the fryer till the fat has reached severe temperature. this might take in to 5 minutes. in case you have been putting your chips into the oil formerly this element, for this reason your chips are soggy. additionally. via fact warm oil is probably risky and can seize hearth at severe temperatures, manufacturers of kin deep fat fryers err on the low area so a strategies as thermostat settings are worried. try turning the administration to optimum, then wait till the oil has reached the ultimate temperature, then and in hassle-free terms then positioned your chips into the oil. If this does not paintings then the thermostat on the fryer is defective and you should return it.
2016-10-14 23:08:53 · answer #4 · answered by ? 4 · 0⤊ 0⤋
No fat is best to deep fry anything in. Try canola oil or extra virgin olive oil. They even add a hint of flavor to the chip. Tried it myself. It's Good.
Good Luck
2006-09-13 02:14:43 · answer #5 · answered by vacera g 2 · 0⤊ 0⤋
Don't use olive oil, as the molecules break down in high heat and becomes saturated fat, much worse than using 'crisp and dry' or something else! You can't beat proper chips though, even if its healthier to oven them, if we have proper chips we use crisp and dry
Most chippies use sunflower oil round here, though the posher ones use lard...
2006-09-13 02:20:45 · answer #6 · answered by keiraebony 3 · 0⤊ 0⤋
Peanut Oil is best for deep frying.
It has a higher smoke point...which gives more flavor.
It contains zero grams of trans fatty acids per serving and is naturally cholesterol-free.
2006-09-13 02:18:32 · answer #7 · answered by mistiaya 3 · 0⤊ 0⤋
C .hip shops us cheap rubbish , the best chips are cooked in dripping but you have to change it regularly
2006-09-13 02:14:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can't beat beef dripping bought from large supermarkets. It's the best for chips. Mmmmm yummy
2006-09-13 02:23:46 · answer #9 · answered by Curious39 6 · 0⤊ 0⤋
Most chip shops use lard.
Some use beef dripping( the best)
Some use sunflower oil( yuk)
Use beef dripping for the best tasting chips
2006-09-13 02:14:13 · answer #10 · answered by Anonymous · 0⤊ 1⤋