2006-09-12 21:40:40 · 5 answers · asked by kevin 2 in Food & Drink ➔ Cooking & Recipes
Buy Heavy Cream (Whipping Cream) and then flavor it with small amounts of flavoring you like. Now whip the heck out of it until you have Whipped Cream. Be careful about the length of time you whip it because you can break it and it will then be ruined.
2006-09-12 21:51:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you mean mock Cream, just make a sauce using 1 Pint Milk, 2 Table-spoons corn flour Table-spoons sugar, 2oz butter. Beat the butter and sugar together. Add a little of the milk to the corn flour and mix into a paste. Boil the rest of the milk, pour over the corn flour paste stirring all the time. Cool, and add the butter mix. Let go completely cold in the fridge an serve with whatever dessert you like!
2006-09-13 00:18:46 · answer #2 · answered by hollymichal 6 · 0⤊ 0⤋
on bitting home made butter regularly cream will come
2006-09-13 08:14:52 · answer #3 · answered by rani 1 · 0⤊ 0⤋
are you meaning ice cream,cream bruile,whipped cream,sour creamor just plain cream for your coffee...it all has to do with milk product...
2006-09-12 22:34:27 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
first you buy a cow,then get her in calf,take calf away,milk cow,separate cream and there you have it.
2006-09-12 21:50:45 · answer #5 · answered by frank m 5 · 1⤊ 0⤋