post your favourite cooking receipe...?

Question

post your favourite receipe and mention which country U are from.... let us make taste universal

Answer 1

My best recipe is for White Chocolate Cheesecake (No Bake)

2 boxes White Chocolate pudding
2 cups milk
1 8 ounce package cream cheese, softened
1 8 ounce bowl of Cool Whip, thawed
1 graham cracker crust

Cream together 1/2 cup milk and cream cheese, until smooth as possible. Add both packages of pudding mix. Slowly mix in rest of milk, until smooth. Stir in Cool Whip. Pour into crust and chill for 3 hours. ENJOY!

USA

Answer 2

What a cool idea!!!! I love chicken and dumplings. Can you tell I'm from the South? Boil chicken for 2 hours and remove from bone after it cools, add back to chicken stock in the pot. For the dumplings you'll need, 2 cups all purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 3 TBL. shortening, 3/4 cup buttermilk. In a large bowl combine the flour, baking soda, and salt. Cut in the shortening until the mixture resembles coarse meal. Add the buttermilk, stirring with a fork until the dry ingredients are moistened. Turn the dough onto a well-floured surface, and knead lightly 4 or 5 times. Roll the dough to 1/8 inch thickness and cut into strips or small squares. Slowly drop the dumplings into the boiling broth. DON'T STIR THEM OR YOU'LL HAVE MUSH. It takes about 10 minutes for them to cook. Serves 4 to 6.

Answer 3

My fav (and easiest) is Chicken and Chicken.
I know it sounds funny, but it is so good and so easy.
Take about a pound of bonless skinless chicken breats, cut in half, roll in flour and place in slow cooker (crockpot).
Empty about two family size cans of Cream of Chicken soup (do not add water or milk) in on top of the chicken.
Cook on low all day or overnight, and about a half an hour before you are serving it, add flour to the mixture to thinken, serve over mashed potatoes.
Oh, and I am from USA, midwest.

Answer 4

this is a really easy one if u are feeling lazy
1 tin chicken soup
1 tin mushroom soup
chicken breasts
and crisps
add
celery onion and mushrooms if u wish
put every thing except the crisos in to a pot and place in the oven for 20 minutes then place crisos on top and place back for a few minutes
and it is done a really quick easy meal and cost about 1 per person bargin as well
great with cracked peper and sea salt crisps

Answer 5

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
I'm from fascist occupied America

Answer 6

1 ham bone with meat
2 pounds dry beans or split peas, washed
1 whole sweet onion, chopped
2 qt. water
Put all in a dutch oven on simmer and let steep all day.
Stir once every hour and check for doneness.
When beans are soft add salt and pepper to taste.
We are from the USA

Answer 7

Ground beef casserole
1 pound ground beef(chuck or round) your choice
1 medium onion diced
1 8oz square philly cream cheese
1 can sweet corn (drained)
1 can cream of mushroom soup
1 teaspoon garlic
salt and pepper to taste
1 can biscuits (serve seperately)

brown ground beef in skillit set aside to drain in strainer,
mix all other ingredients in mixing bowl, you will need to soften cream cheese so it will mix togeather.
add ground beef to mixture.
add water or milk so it isnt too thick it shouldnt be runny but it should pour out of the bowl.
put into bakeing dish and bake at 350 on bottom rack for 30 minutes or untill its bubbly all over.
bake biscuits seperately serve over biscuits (kids love this)

Answer 8

Chicken in dark soya sauce
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I kg whole chicken cut into 6/8 pieces
(washed clean n drain) - marinate it with dark soya sauce,salt n pepper) - fried it half way n put it aside.
3 green chilies - sliced
2 red chillies - sliced
3 onions - sliced
4 garlics - sliced

1 cupfull of dark soya sauce,3 bigspoon of lite soya sauce,2 teaspoon of curry powder n 2 teaspoon of tomato sauce/tomato ketchup.

2 potatoes - cut into wedges n fried..keep aside.
1 tin of greenpeas

How to prepare/cook
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heat oil in pan.pour in all the red/green chillies,onions n garlic until it give out the sweet aroma,add in the curry powder,stir it a lil bit,add the dark soya n lite soya sauce.add in also the tomato sauce,stir it again,add a water if the sauce become too thick,then only add in the fried chicken,green peas and lastly the fried potatoes.Add a lil bit of salt to taste...let it blend well..before serves it with your fav rice.

Have a try!..

P/S : Im from Western Part Of Singapore....

Answer 9

lots of them... like the Crab Cakes with Curry Sauce, Chicken Meat rolls, Shrimp and Mango Cocktail and a lot more.. I found some of them in this site.. you can check it out if you want..
http://recipescorner.blogspot.com/

Answer 10

Yah....you too.....pick a wrench and get to a sporting event.