Cooking & Recipes - September 2006

2006-09-12 11:20:36 · 12 answers · asked by Jersey Girl 1

2006-09-12 11:18:27 · 6 answers · asked by RetroGal 1

My favorite is french onion soup on those awful cold rainy november days

2006-09-12 11:15:12 · 24 answers · asked by Anonymous

How to make fries like Mcdonald's? LOL I know it's a dumb question but i love their fries, and i've tried everything but nothing works.

2006-09-12 11:09:15 · 9 answers · asked by ♥Ashleyy♥ 1

2006-09-12 11:01:29 · 11 answers · asked by Anonymous

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts
(your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and both sugars. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey
Bar, and nuts. Roll into balls, and place two inches apart on a cookie
sheet

Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Cost me $250.00 for that I thought I would share.

2006-09-12 10:50:33 · 10 answers · asked by heaven o 4

Like hamburgers and chicken strips. Can anyone help???

2006-09-12 10:48:43 · 15 answers · asked by lipstick7000 1

I have just recived a load of fresh scallops, Straight off a fishing boat from the North sea.

Any cooking tips from you budding chefs ?

2006-09-12 10:47:53 · 15 answers · asked by kamviag 2

I hear it is a marine plant is this correct ?

2006-09-12 10:12:44 · 6 answers · asked by Sigmund C 1

2006-09-12 10:06:39 · 10 answers · asked by KimmyinTX 1

I love grilled cheese sandwiches... What do you like on yours? Or do you grill it some unique way?

2006-09-12 10:03:46 · 43 answers · asked by amber22davis 1

I am talking about using a real smoker, not a grill! Everytime I have used my smoker since I've got it, the meat is too smokey or not smokey enough. If I keep it in the smoker till the internal temperature of the meat is high enough the meat is too smokey and tastes like it was cooked over a camp fire. I've tried reducing the amount of wood chips and then the meat just doesn't taste like it's even been smoked. I cant find a good medium, it's to one extreme or the other. I've tried using dry wood chips and wood chips soaked in water. I'm stumped and I need help!

2006-09-12 09:52:57 · 4 answers · asked by big10inmidd 2

its nice

2006-09-12 09:50:08 · 39 answers · asked by stretchy_baby69 2

Where do i buy it and what is it?

2006-09-12 09:37:24 · 6 answers · asked by okiedokie 2

I heard the taste is a cross between a Florida panther and an American bald eagle.

2006-09-12 09:35:42 · 4 answers · asked by pastor_fuzz_1 3

i dont have any and want to make my bread now?!

2006-09-12 09:21:06 · 15 answers · asked by Anonymous

2006-09-12 09:15:54 · 12 answers · asked by Me 1

I have pork in my freezer with a June Sell By date, I bought in June and it's been in the freezer since. Is it still good?

2006-09-12 09:12:36 · 30 answers · asked by Anonymous

I have alligator meat and i want to know how to cook it compared to other different meats like chicken, pork, and beef. If you do know how, then can you give me different recipes like gumbo, grilled, baked, or any other kind of cooking alligator

2006-09-12 09:11:42 · 19 answers · asked by Anonymous

I am going to season and then brown some skinless boneless chicken breast for dinner. My question is how do I keep them moist while baking? Do I cover the baking dish? And how long should I bake them and what temp? Thanks in advance!

2006-09-12 09:06:09 · 19 answers · asked by yensenm 3

our burger meat always tase so plain.What can i put on it to make it more flavorable?

2006-09-12 09:02:55 · 24 answers · asked by .:♥ Fire Within♥ :. 4

2006-09-12 09:02:06 · 23 answers · asked by Grammy Pat 2

i have to develop a cake recipe for my coursewrok and make my own cake i have had a basic idea but i cant think of how to make it. my idea is a bomb fire night theme cake (as it is my bros bday on the 7th nov) so it a bday cake aswell. any ideas on how to make the cake (i no how to make the sponge i mean designin etc). if u want more info so u no wot i mean email me at pasdkar@yahoo.co.uk thanks

2006-09-12 08:52:25 · 15 answers · asked by pasdkar 1

Why do people repeat what I say as a a question if I ask for a steak or a hamburger to be well done? Am I breaking a rule here?

2006-09-12 08:52:00 · 17 answers · asked by OnTheCoast 3

I usually make enough to finish in 4 days. While there is rice in there, I always leave it plugged in.

2006-09-12 08:48:08 · 7 answers · asked by Anonymous

I hate these big carving and meat cutting knives that some people have in their kitchens, I would never have them in my house. Anyone else feel the sameway (or am I the weirdo)? It might be because I have young kids, that I fear for them.

2006-09-12 08:42:13 · 23 answers · asked by pantocool 1

There is this recipe from Emeril that i make. but everytime i make it is so watery. it tastes great, but the cookies always run into each other and don't look like cookies. they are very thin and are hard to get off the pan. i put vegetable oil (the spray can ones) but it still is very hard. t i wait for the cookies to cool so that isn't the problem. the cookies are too hard to get off the pan. they stick on and are too thi i have provided the recipe below so that you can try it and see if yours end up like that. thank you for your effort.

Prep Time: 55 minutes
Cook Time: 15 minutes
Yield: 2 dozen cookies
User Rating:




1/2 cup softened butter
1/2 cup sugar
5 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup flour
1/8 teaspoon baking soda
1 pinch salt
8 ounces semisweet chocolate, cut into small pieces
8 ounces toasted macadamia nuts, chopped
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2006-09-12 08:41:50 · 9 answers · asked by Anonymous

Explain your answer here!

2006-09-12 08:41:34 · 6 answers · asked by VRS 2

What happens if you put other things into a standard hand crank meat grinder (without the die) like cardboard, paper, plastic small toys, socks, etc? Will it do anything?

2006-09-12 08:35:26 · 10 answers · asked by playswithstuff 2

I think they are ok, but i don't like the skin. I have two boil in the bag kippers in the fridge, what can i eat with them tonight?

2006-09-12 08:14:14 · 27 answers · asked by Anonymous