Can you bake a cake without eggs?

Question

And does it taste right without them

Answer 1

usually, the eggs help the baking powder to make it rise

Answer 2

1

Answer 3

There is egg sibstitute you can use it found at most grocery store but I have never made a cake using it so I am not sure how it would taste

Answer 4

Poor Man's cake-- no eggs!

--------------------------------------------------------------------------------

INGREDIENTS:
1 cup packed brown sugar
2 cups raisins
2 cups water
3/4 cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Answer 5

Yes. there are eggless and flour-less cakes out there. Maybe if you Google the words 'vegan cake recipes', they may have a lot of them on their sites.

Answer 6

You can substitute 1/4 cup mayo (real like Hellmans) for each egg. Bewarned that it will raise the saturated fat content!

Answer 7

Yes you can there are lots of vegan web sights that can give you great recipes for cakes and cookies and all kinds of desserts.

Answer 8

Use egg substitute or more oil than the recipe calls for.

Answer 9

Of course how
do u think vegans eat cakes?

Answer 10

yes