Cooking & Recipes - September 2006

Could someone please assist me with this.

2006-09-12 19:19:02 · 18 answers · asked by sweetlee725 2

2006-09-12 18:55:06 · 8 answers · asked by ~Mrs.C 4

2006-09-12 18:48:30 · 3 answers · asked by Anonymous

The edge of my pie crust, where the top meets the bottom, is messy and sometimes separates. What is the correct technique to make it just right?

2006-09-12 18:46:47 · 5 answers · asked by mj_indigo 5

2006-09-12 18:41:49 · 5 answers · asked by jaecee 2

preferrably caramel flavored topping and a cocoa brownie w/out milk chocolate

2006-09-12 18:40:47 · 3 answers · asked by blkjacky 1

i want to make lasagna but don't know the recipe?

2006-09-12 18:30:04 · 12 answers · asked by bluedale999 1

Mine was over filling a cobbler, and it spilled into the oven, I wasn't watching, and it got smoky, smelly, and a real mess...

2006-09-12 18:24:41 · 17 answers · asked by KurtNIN 3

2006-09-12 18:12:35 · 9 answers · asked by Anonymous

My boyfriend is african american and honestly the only thing that he likes to eat is anything fried and I'm just really worried about his health so I wanted to see if sanyone out there knows if there is any other way that I can get him to eat healthy. Please I really need your help, I'll appreciate it!

2006-09-12 18:03:22 · 24 answers · asked by Irene 2

2006-09-12 17:52:02 · 19 answers · asked by spotty 6

I guess it's some American fastfood.

2006-09-12 17:39:24 · 21 answers · asked by hotshot 2

2006-09-12 17:24:12 · 8 answers · asked by Anonymous

doing a buffet for a family wedding 75 guests

2006-09-12 17:11:25 · 9 answers · asked by wyseguyz65 1

Hey people. My friend is offering a little contest online where you can enter to win a cookie baking contest. Nobody will enter it though. Why? It's been up for over two weeks and nobody entered yet...

2006-09-12 17:04:31 · 2 answers · asked by Mama R 5

I'm looking for something unique and interresting anything will help we have already done both the top and bottom (front) of a womens nude body

2006-09-12 16:53:50 · 13 answers · asked by Keri 1

2006-09-12 16:47:42 · 8 answers · asked by sleepyincarolina 4

I'm finally getting around to using some brownie mixes I picked up a bit ago when they were on sale, but I just noticed that the "Best By:" date is May 2006 (and we are now in September). Would it still be okay to use or should I just toss it? Does it really "go bad?"

2006-09-12 16:42:57 · 9 answers · asked by dreams 1

I just need the technique to freeze them like if I need to peel and cut them up first

2006-09-12 16:42:49 · 2 answers · asked by patti 2

That will go with anything,chips,french fries,Etc.

2006-09-12 16:38:48 · 14 answers · asked by Anonymous

i want to cook with my mom because she doesnt work on thursday. so what should i make with her?

2006-09-12 16:30:12 · 12 answers · asked by Female 4

2006-09-12 16:26:42 · 10 answers · asked by tarinmolly 1

I want a recipe for a homemade barbeque sauce, I'm looking for some that are made from scratch. I would like as many people that have one to answer as possible as I will try them all to see which ones I like best.

2006-09-12 16:22:05 · 4 answers · asked by big10inmidd 2

had a apple dumpling casserole

2006-09-12 16:18:53 · 5 answers · asked by Anonymous

I found a cookie recipe contest on TopCookbooks.com and it's making me want to bake cookies.

Does anyone have any good cookie recipes??

2006-09-12 16:01:30 · 5 answers · asked by Anonymous

2006-09-12 15:47:01 · 1 answers · asked by Kay B 1

Why is it called chicken fried steak when there is no chicken involved in the process of cooking chicken fried steak?

2006-09-12 15:42:13 · 8 answers · asked by ifoam 3

Better? I am trying to eat healthier and would like different ways people make their tuna salad for lunch.... I am going for "HEALTY" Not drowned in mayo... :o) THANKS for any suggestions.....

2006-09-12 15:13:31 · 21 answers · asked by Not Spoiled Just Loved♥ 3

2006-09-12 15:13:26 · 3 answers · asked by ISOBESTANSWERS 2

I was wondering if anyone knows how to make a simple dessert cream sauce. Something like lobster sauce you would have with a seafood dish but a sweet creame sauce for dessert. Maybe using white choc chips??? What would I add to that make it more sauce like?
Thanks!

2006-09-12 14:38:02 · 5 answers · asked by Chef 2