How do you make a great french onion chip dip.?

Question

That will go with anything,chips,french fries,Etc.

Answer 1

Here's some REAL french onion dip recipes that are soo delicious, you'll never use the store bought stuff again!

Really Onion Dip

3 medium onions, 2 left in their skins, and 1 peeled
1 cup plus 2 tablespoons extra-virgin olive oil
2 cups mayonnaise
1/2 cup sour cream
1 tablespoon white wine vinegar
2 teaspoons kosher salt
Freshly ground black pepper
Hot sauce, as needed
2 scallions (white and green), minced
Serving Suggestions: Lots of your favorite potato chips
Preheat the oven to 425 degrees F.
In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until they just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
When ready to serve top with the fried onions. Serve with chips.

Dip w/Chips

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
Chips:
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.

Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

Pan Fried Onion Dip

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

Answer 2

Lipton French Onion Dip

Answer 3

French Onion Chip Dip (Once known as California Dip)
One packet Lipton French Onion Soup mix
1 cup mayonnaise
1 cup plain yogurt or sour cream.
Mix all of the above. Chill for 2 to 3 hours.
Dip!
Lo-Fat version: low or no-fat mayo, non fat yogurt. Chill a little longer. Still really high in Sodium!

Answer 4

Awesome Onion-Bacon Dip:

1 carton sour cream
1 cup Mayo
1 pkg Lipton's onion soup mix
2 or 3 green onion (scallions) chopped (include the green tops)
1 bottle of Hormel's Real Bacon Bits
Black pepper to taste

Mix up and refrigerate for 30 min-1 hour - absolutely wonderful dip!!!!

Answer 5

French Dip
1 Pkg Philly Cream Cheese or Sour cream (1cup)
Mix In:
1 french onion soup mix
OR 2 white onions finely diced
1 tsp caster sugar
1 tsp salt (pepper optional)
pinch paprika
1 tsp fav fresh herbs (parsley, chives etc)
Chill for 2 or 3 hours enjoy

Answer 6

Lipton's Onion Soup mix and Sour Cream

Answer 7

I learnt this one in New Zealand you take one tin of Reduced cream and chill it. Then whip it with half a teaspoon of brown vinegar once you have whipped it until it is thick add french onion soup mix, I usually use half a sachet because a full one is generally too rich. It is beautiful too. I have also tried it with other soup mixes too but generally stay away from the ones with noodles in them or sift the mix out of the noodles. Happy Chipping!

Answer 8

Take a pint of sour cream, stir in one package of Liptons French Onion Soup Mix , and enjoy. It's that easy.

Answer 9

OMG, I am the one person who knows how to make "THE BEST" french onion dip. Mix one packet of Maggi French onion soup mix/ or just onion soup mix in a bowl with Nestle reduced cream. uh, i love the onion dip with celery sticks.....
try it!!!! oh, and pop it in the fridge for an hour, best served cold, but room temp dip is still da bomb!!
oooh, and no mess, no stress

Answer 10

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Answer 11

I like to buy a little packet of spices sold in the chip aisle, and then a container of sour cream and make it fresh.