Cooking & Recipes - September 2006

I want to try new things however I don't really like veggies. I like meat, potatos, rice, pasta. I'm a carb Queen. The veggies I do like are corn, carrots, cucumbers, spinach and green beans. I hate mushrooms, bell peppers, and tomatos

2006-09-13 08:12:56 · 6 answers · asked by Anonymous

I wanna cook Thankgiving dinner for the frist time. Can some one tell how do you cook a duck and what are some other foods to go with it?

2006-09-13 08:09:49 · 11 answers · asked by Anonymous

My husband is already short and short tempered. He was annoyed that I even brought something like that to our home. Now he has consumed some and wants to kill me. He has been doing everything to grow a bit taller.

2006-09-13 08:02:43 · 11 answers · asked by Hysteria 4

2006-09-13 07:52:09 · 3 answers · asked by SweetOne 1

2006-09-13 07:51:21 · 31 answers · asked by Melissa C 5

Lean cuisine used to make a fish florentine that my son loved. He is a picky eater and I'd like to make this for him. Anyone have a good recipe? None I found on the net are creamy...more cheesey.

2006-09-13 07:46:12 · 8 answers · asked by Anonymous

I've done it from the MIX ,cookie dough, recipes from oat meal! and the results are always the same !
there hard as a rock ,I've given up!!!
I left in a jar one time and they were softer but they were in there for a while!
Now I just make brownies! but I'd like to make some this christmas!! other people make fresh cookies and there soft
can anyone help me!

2006-09-13 07:34:51 · 118 answers · asked by USAGirl 1

2006-09-13 07:28:46 · 11 answers · asked by goasnake 2

i always wash all my foods, especially things such as rice, mushrooms, and meats.

And i don't mean just rinsing them under the taps!!!

i cannot understand people who leave the fat on their meats, don't wash the dirt of their veg., or wash the starch out of their rice, am i the only one who does this? or am i not alone??? (please excuse my bad english - had a lass of wine earlier and feeling a little tipsy...)

Thank you all for your answers. x x

2006-09-13 07:28:02 · 34 answers · asked by truelylo 3

2006-09-13 07:26:56 · 6 answers · asked by Anonymous

can someone tell me how to make a really tasty home-made lasagne? i always like to eat it at italian restaurants, but now i bought the lasagne sheets (lasagne verde) but am lost between several receipes, plzz tell me the best receipe to follow. with beef, chicken or vegetables? tell me what to do, thx

2006-09-13 07:24:50 · 7 answers · asked by zozza 3

2006-09-13 07:22:44 · 34 answers · asked by goasnake 2

2006-09-13 07:21:46 · 11 answers · asked by grissel b 2

Does anybody have good recipes for shrimp cocktail? Or recipes with shrimp?

2006-09-13 07:08:48 · 10 answers · asked by Ari 2

Bad Cook here

Have great "Butternut squash soup", and I want to add fresh chunks of butternut squash to the soup ... what do I do ... can I just chop the butternut stuff into squares and then add to soup, or do I need to cook the butternut squash before?

I also want to add fresh butternut squash to my Lean Cuisine - Grill Alfredo meal ... same thing ... cook before adding or just add and cook???

Do I need to cut this thing any special way?

2006-09-13 06:56:02 · 5 answers · asked by Giggly Giraffe 7

Do any of you make anything with asparagus?

I'm trying to figure out some way of making a dish using asparagus... Not like a stir-fry or anything.. I've done that..

But, like something with pasta or anything else....

2006-09-13 06:51:14 · 12 answers · asked by TashaLynn 3

2006-09-13 06:49:09 · 44 answers · asked by Melissa C 5

is there some kind of accessory i can buy?

2006-09-13 06:48:22 · 18 answers · asked by androdameia 2

2006-09-13 06:43:39 · 24 answers · asked by cooker 3

I have enough of the white kind,I was just asking if they are interchangeable? I know, it is a dumb ? but I need to know b4 I use the red kind and make a drastic mistake! ps, these recipes are also eggless, like cakes and desserts. what relation does eggs/ vinegar have to do with each other?

2006-09-13 06:42:29 · 6 answers · asked by Dragonflygirl 7

2006-09-13 06:39:53 · 7 answers · asked by elainefromlondon 1

how about pickles but not relish, onion rings but not onions.

2006-09-13 06:38:41 · 20 answers · asked by Anonymous

Whenever I make fettuccine, I always end up with some hard noodles because two of them stuck together. I was told that I could prevent this by wetting the noodles first, instead of throwing them into the boiling water dry. It didn't seem to help. Any other suggestions?

2006-09-13 06:35:15 · 15 answers · asked by General Joy 1

any suggestions?

2006-09-13 06:00:12 · 26 answers · asked by amber22davis 1

Where can I find Hello Kitty cookie cutters (and other Sanrio characters too?)

2006-09-13 06:00:09 · 7 answers · asked by D-Beat Dee 2

thanks..plz serious answers..

2006-09-13 05:55:01 · 16 answers · asked by AT 3

2006-09-13 05:54:55 · 12 answers · asked by mehnuz t 1

2006-09-13 05:36:43 · 35 answers · asked by Anonymous

2006-09-13 05:35:38 · 7 answers · asked by Jaclyn Z 1

i just began growing some baby tomatoes, but the seeds were mixed up with some different type of tomatoes i had no idea of. well months passed and they began to grow and the difference between the two types was showing up. the first one was the regular baby cherry tomatoes and the others was instead tiny, but not round. they looked like tiny one inch pears. and i noticed they only turn yellow, not red. i tried them and they are pretty good, but i keep on asking friends and neighbors what type of tomatoe is this? and no one seems to know.

where is this type of tomatoe from? i live here in italy i can tell it definetly does come from here. are they expensive? any cool facts about them if you know?

thanks!

2006-09-13 05:20:10 · 12 answers · asked by sueet2b 4