Cooking & Recipes - September 2006

2006-09-14 02:05:09 · 9 answers · asked by kerry_boss 2

Without the help of Mr Colman. I tried Anthony Worrall Thompsons recipe before but there was so much faffing about!!

Nice and simple please :)

2006-09-14 02:04:54 · 15 answers · asked by Sara P 3

I was thinking of sucking excess oil from them with paper towel then blending it with milk till smooth then add cream / seafood / spices etc... Has anyone done similar things?

2006-09-14 01:55:44 · 13 answers · asked by Margaret æ¿?æ¿? 4

2006-09-14 01:53:46 · 15 answers · asked by ? 6

I use it in cereal, coffee, tea, oatmeal, etc. And, I use too much. I don't like sweeteners. And, I think it's what's caused me to gain some of my weight. Help me out here!

2006-09-14 01:40:57 · 17 answers · asked by ? 6

Boiled, baked, fried, or shredded into hash browns?

2006-09-14 01:37:18 · 21 answers · asked by Anonymous

2006-09-14 01:24:50 · 12 answers · asked by Anonymous

Well i got a party Tomorow night... there will be a spa there and lots drinks... a girl that is a good friend of mine is coming (she has no money and all i have is a bottle of black label bourbon Jimmies) and some beer (Boags) ... do u recon she would like the boubon..or is it considered a MAns Drink?

2006-09-14 01:22:51 · 12 answers · asked by AIZIN<3 1

2006-09-14 01:21:30 · 15 answers · asked by simon e 1

2006-09-14 01:17:49 · 19 answers · asked by Anonymous

I sometimes make stovies i.e Cut potatoes, Turnip, Onion, Carrots, Link Sausages with a pinch of salt and pepper to taste. Put in a large pot and bring to boil then simmer for 30 mins.

I would like recipes which are easy like this one. Thanks to all who reply.

I live in Scotland and I'm willing to try something from abroad.

2006-09-14 01:10:17 · 34 answers · asked by Anonymous

I bought the canned sauce for pasta, scrambled some beef with butter and onion, poured the pasta in, heat it till it bubbles a little.

Then I boiled the spaghetti and poured the souce on it.

But it tastes bland....or not as good as the ones I had in Italian restuarant. I thought the sauce is already seasoned. What can I do to improve the taste?

Thank you!!

2006-09-14 01:06:33 · 15 answers · asked by angela 2

2006-09-14 01:02:11 · 3 answers · asked by aim 1

Hi! I am from india.My three year old twins are getting very fussy in their eating habits. I have run out of innovating simple recepies for them. Can anyone with kids suggest some quick,tried and tested recepies? Even some snacks would do if not the main meal.

2006-09-14 00:58:14 · 11 answers · asked by earthling 1

or will it ruin the container or the blade?

2006-09-14 00:56:49 · 2 answers · asked by visitor1957 2

2006-09-14 00:50:38 · 2 answers · asked by resdog97 1

2006-09-14 00:42:38 · 6 answers · asked by jess s 1

We have legs of mutton packed in rock salt. We have done this with beef before and must have left it too long as it is a bit too salty and hard. We would like to get it right this time.

2006-09-14 00:24:45 · 3 answers · asked by Karenjay 1

2006-09-14 00:21:30 · 14 answers · asked by dragon 1

would like some simple recipes that can be made the day before and eaten cold or simply warmed up the next day, please no fish as my boy doesn't like it!!! anything else is welcome so roll on in the recipes thankyou!!!

2006-09-13 22:50:09 · 6 answers · asked by channy 2

why doesnt meenkolumbu doesnt get spoilt even after a weeks

2006-09-13 22:38:08 · 1 answers · asked by spookes_shivers 1

2006-09-13 22:24:21 · 17 answers · asked by firefly 4

2006-09-13 21:52:48 · 5 answers · asked by Anonymous

2006-09-13 21:24:01 · 8 answers · asked by Romeo 2

I had this paperback book in the 70's . It was a daft book that told you how to make sandwiches LOL, I guess that's why I never kept it, but i wish I could remember how the recipe went for the Mincemeat Slices.

2006-09-13 21:20:46 · 2 answers · asked by hollymichal 6

I'm deathly allergic to peanut butter but have many recipes I'd like to try that call for it. Are there any good substitutes that I could use? Also, I don't want it to taste anything like peanut butter because that will scare me.

2006-09-13 20:25:46 · 9 answers · asked by Anonymous

I accidently left my tub of real butter (not margerine) setting out all night last night, so I need to know if it is spoilt? I smelled it and it smells kind of funny, but I've never took the time to do that before, so I don't know what it is supposed to smell like.

2006-09-13 20:12:23 · 17 answers · asked by < Roger That > 5

2006-09-13 19:56:30 · 0 answers · asked by Lyn C 1

2006-09-13 19:30:54 · 4 answers · asked by vinsha_goldie 3

I'd had a recipe from a College Inn recipe book, yes College Inn soup recipe book, for a no bake cheesecake. One of the ingredients was cottage cheese and it was decorated with kiwi fruit and strawberries. Does anyone know the recipe that I'm talking about and if so, where can I get the recipe for it?

2006-09-13 18:29:33 · 5 answers · asked by mickeylynn1999 2