how to cook a quick and simple rice porridge??

Answer 1

<<<< Rice Porridge (Base) >>>>>>

100 g steamed rice (any kind)
800 cc water
salt to taste

Boil water in a non-stick pot over medium-low heat, put rice in hot water, cook for 30 minutes or till the rice "melted" (add more water when cooking, if you like it a bit waterly) add salt to taste.

You may add chicken shredded and chopped green onion into the porridge and serve.

Answer 2

2 pints milk
4 1/2 ounces short-grain rice
1/2 teaspoon salt
sugar
cinnamon

Bring the milk to a boil in a heavy saucepan.
Add rice to the boiling milk, stirring.
Lower the heat, cover with a lid and gently cook the rice for about an hour.
Be very careful not to scorch the milk.
Add salt.
Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.

Answer 3

If your refering to the Chinese Rice porridge, "Congee"
it is mainly a rice soup served with meat, fish or vegetables, and in essence just rice cooked in broth and seasoned with sesame oil, soya sauce, garlic and ginger.

They generally grind the rice, you can do the same, just add 2 to 3 cups to a food processor and pulse 10-15 times, use chinese or indian basmati as they have the nicest flavour.

You can add green onions at serving time, BBQ Pork,
Duck, Chinese Sausage or steamed veg like Bok Choy, Chinese Cabbage. If you have oriental market, try to get acruller, it looks like a long doughnut stick, sliced and garnish the congee with it green onions and a dash of sesame oil.